chili
This was my mom's recipe. Not sure where she got it. When my sister and i were growing up we hated the beans in the chili. So unknown to us my mom would put the beans in the blender and them add them to the chili. Neither one of us knew this until we were both grown.
No Image
prep time
1 Hr
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
8 or more
Ingredients
- 3 pounds ground beef or ground turkey
- 6 medium onions, yellow, medium
- 1 teaspoon garlic powder
- 3 tablespoons cider vinegar
- 2 cans large tomato sauce
- 2 cans tomato soup
- 8 tablespoons chili powder, medium to hot
- 1 teaspoon black pepper
- 2 teaspoons oregano, dried
- 1 teaspoon worcestershire sauce
- 2 cans red kidney beans
- 3 teaspoons dry mustard
- 1 tablespoon salt
- 8 - dried red peppers
- 4 cans water, soup can
How To Make chili
-
Step 1Put kidney beans in blender and mix until smooth
-
Step 2Mix all ingredients together. Stir in the beginning to break up ground beef
-
Step 3Cook in slow cooker 6 hours
-
Step 4At the end you can add cooked spaghetti or macaroni if you choose. You can also add the pasta uncooked but this makes it very thick and you might need to add more water.
-
Step 5When reheating it I use V8 juice to thin it down to desired consistency.
-
Step 6You can reduce the amount of chili powder and red peppers to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes