Chili Recipe

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Sharyn Barbiea


This was my mom's recipe. Not sure where she got it.

When my sister and i were growing up we hated the beans in the chili. So unknown to us my mom would put the beans in the blender and them add them to the chili. Neither one of us knew this until we were both grown.

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8 or more
1 Hr
6 Hr
Slow Cooker Crock Pot


3 lb
ground beef or ground turkey
6 medium
onions, yellow, medium
1 tsp
garlic powder
3 Tbsp
cider vinegar
2 can(s)
large tomato sauce
2 can(s)
tomato soup
8 Tbsp
chili powder, medium to hot
1 tsp
black pepper
2 tsp
oregano, dried
1 tsp
worcestershire sauce
2 can(s)
red kidney beans
3 tsp
dry mustard
1 Tbsp
dried red peppers
4 can(s)
water, soup can


1Put kidney beans in blender and mix until smooth
2Mix all ingredients together. Stir in the beginning to break up ground beef
3Cook in slow cooker 6 hours
4At the end you can add cooked spaghetti or macaroni if you choose. You can also add the pasta uncooked but this makes it very thick and you might need to add more water.
5When reheating it I use V8 juice to thin it down to desired consistency.
6You can reduce the amount of chili powder and red peppers to taste.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American