chili - homemade!!!

Name: CHILI - HOMEMADE!!!
Prep time: 45 min
Cook time: 4 h
Cuisine: Mexican
Ingredients: 3 pound(s) ground-beef; 2 medium yellow onions, chopped; 3 clove(s) garlic, minced; 1 or 2 teaspoon(s) red pepper flakes (i used 2); 1 or 2 medium jalapeno peppers, seeded and finely chopped (i use 2); 3 quart(s) canned tomatoes, chopped, undrained, or, 3 cans 28-oz; 1 can(s) 6-oz tomato paste; 1 can(s) water, (paste can); 1 teaspoon(s) ground cumin; 1/2 tablespoon(s) oregano, dried; 1 tablespoon(s) sugar; 2 package(s) chili seasoning (i used my own); 2 tablespoon(s) chili powder; 2 teaspoon(s) white pepper; 1 medium green bell pepper, seeded and chopped; 2 can(s) 15-oz chili beans, undrained; 1 can(s) 15-oz pinto beans, drained and rinsed; - cheese and fritos

56 Pinches 18 Photos

Bobby (*_*)

Monticello, KY

Updated on Mar 31, 2015

I was setting around deciding what to cook, using a 3-lbs roll of ground beef. So, I looked in the pantry and found canned tomatoes, chili beans, and pinto beans, tomato paste and yellow onions. Well, I think I will do CHILI... Looked in the Refrigerator and found, green bell pepper and Jalapeno peppers. Looked in the spice cabinet and found all the spices to make a good chili. Collected the spices, got out the peppers, and from the pantry, beans, tomatoes, onions and tomato paste. Let the CHILI BEGIN!!!!

Rate

prep time 45 Min

cook time 4 Hr

method Stove Top

yield ALOT!!!

Ingredients

3 pounds ground-beef
2 medium yellow onions, chopped
3 cloves garlic, minced
1 or 2 teaspoons red pepper flakes (i used 2)
1 or 2 medium jalapeno peppers, seeded and finely chopped (i use 2)
3 quarts canned tomatoes, chopped, undrained, or, 3 cans 28-oz
1 can 6-oz tomato paste
1 can water, (paste can)
1 teaspoon ground cumin
1/2 tablespoon oregano, dried
1 tablespoon sugar
2 packages chili seasoning (i used my own)
2 tablespoons chili powder
2 teaspoons white pepper
1 medium green bell pepper, seeded and chopped
2 cans 15-oz chili beans, undrained
1 can 15-oz pinto beans, drained and rinsed
- cheese and fritos

How To Make chili - homemade!!!

Step 1

Lets get your ingredients read for the cooking of this chili...

Step 2

In a large skillet, on medium-high heat, brown your hamburger
Step 3

onions
Step 4

garlic
Step 5

red pepper flakes
Step 6

and jalapeno pepper (use rubber gloves while you are cutting pepper). Brown until hamburger is no longer pink.
Step 7

Drain, and put into a large pot.
Step 8

Add canned tomatoes, or, canned 28-oz size of tomatoes undrained and chopped
Step 9

tomato paste, and tomato paste can of water
Step 10

In a cup, put cumin (I used Mexican Cumin)
Step 11

oregano (I used Mexican Oregano)
Step 12

sugar
Step 13

chili seasoning and chili powder.
Step 14

Mix and add to chili.
Step 15

Add white pepper
Step 16

and green bell pepper.
Step 17

Mix well, and bring chili mixture to a boil. Turn to a low simmer and cover, stir occasionally to keep the tomatoes from sticking. Cook for 3 hours, and with the last hour, take cover off, and cook until the right consistency is reached.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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