Bobby (*_*)


I was setting around deciding what to cook, using a 3-lbs roll of ground beef. So, I looked in the pantry and found canned tomatoes, chili beans, and pinto beans, tomato paste and yellow onions. Well, I think I will do CHILI...

Looked in the Refrigerator and found, green bell pepper and Jalapeno peppers. Looked in the spice cabinet and found all the spices to make a good chili. Collected the spices, got out the peppers, and from the pantry, beans, tomatoes, onions and tomato paste.

Let the CHILI BEGIN!!!!


☆☆☆☆☆ 0 votes

45 Min
4 Hr
Stove Top


  • 3 lb
  • 2 medium
    yellow onions, chopped
  • 3 clove
    garlic, minced
  • 1 or 2 tsp
    red pepper flakes (i used 2)
  • 1 or 2 medium
    jalapeno peppers, seeded and finely chopped (i use 2)
  • 3 qt
    canned tomatoes, chopped, undrained, or, 3 cans 28-oz
  • 1 can(s)
    6-oz tomato paste
  • 1 can(s)
    water, (paste can)
  • 1 tsp
    ground cumin
  • 1/2 Tbsp
    oregano, dried
  • 1 Tbsp
  • 2 pkg
    chili seasoning (i used my own)
  • 2 Tbsp
    chili powder
  • 2 tsp
    white pepper
  • 1 medium
    green bell pepper, seeded and chopped
  • 2 can(s)
    15-oz chili beans, undrained
  • 1 can(s)
    15-oz pinto beans, drained and rinsed
  • ·
    cheese and fritos

How to Make CHILI - HOMEMADE!!!


  1. Lets get your ingredients read for the cooking of this chili...
  2. In a large skillet, on medium-high heat, brown your hamburger
  3. onions
  4. garlic
  5. red pepper flakes
  6. and jalapeno pepper (use rubber gloves while you are cutting pepper). Brown until hamburger is no longer pink.
  7. Drain, and put into a large pot.
  8. Add canned tomatoes, or, canned 28-oz size of tomatoes undrained and chopped
  9. tomato paste, and tomato paste can of water
  10. In a cup, put cumin (I used Mexican Cumin)
  11. oregano (I used Mexican Oregano)
  12. sugar
  13. chili seasoning and chili powder.
  14. Mix and add to chili.
  15. Add white pepper
  16. and green bell pepper.
  17. Mix well, and bring chili mixture to a boil. Turn to a low simmer and cover, stir occasionally to keep the tomatoes from sticking. Cook for 3 hours, and with the last hour, take cover off, and cook until the right consistency is reached.

Printable Recipe Card


Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Mexican

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