Chili Beer Soup with Pasta

barbara lentz


I just use light beer. You can use dark beers but different beers will yield different flavors. Experiment with different beer's until you find the one you like.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


  • 1 medium
    onion diced
  • 2 can(s)
    beer i use bud light different beers will make different flavor
  • 1 jar(s)
    chili sauce
  • 4 Tbsp
    soy sauce
  • 2 Tbsp
    each chili powder and cumin
  • 4 clove
    garlic minced
  • 1/2 c
    brown sugar
  • ·
    salt and pepper to taste
  • 2 c
  • 1
    knorr's homestyle beef bouillon
  • 1 lb
    ground beef cooked and drained
  • 8 oz
    pasta cooked and drained
  • 1 c
    shredded cheddar cheese

How to Make Chili Beer Soup with Pasta


  1. Combine first 8 ingredients in heavy saucepan. Bring to a boil, reduce to a simmer and simmer 20 minutes.
  2. While this is simmering cook your beef and pasta. Set aside.
  3. Add water and bouillon to the chili beer ingredients. Cook until bouillon is completely dissolved.
  4. Stir in the pasta and meat. Serve in bowls with cheese on top.

Printable Recipe Card

About Chili Beer Soup with Pasta

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American

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