Real Recipes From Real Home Cooks ®

chili beer soup with pasta

a recipe by
barbara lentz
beulah, MI

I just use light beer. You can use dark beers but different beers will yield different flavors. Experiment with different beer's until you find the one you like.

serves 2-4
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For chili beer soup with pasta

  • 1 md
    onion diced
  • 2 can
    beer i use bud light different beers will make different flavor
  • 1 jar
    chili sauce
  • 4 Tbsp
    soy sauce
  • 2 Tbsp
    each chili powder and cumin
  • 4 clove
    garlic minced
  • 1/2 c
    brown sugar
  • salt and pepper to taste
  • 2 c
  • 1
    knorr's homestyle beef bouillon
  • 1 lb
    ground beef cooked and drained
  • 8 oz
    pasta cooked and drained
  • 1 c
    shredded cheddar cheese

How To Make chili beer soup with pasta

  • 1
    Combine first 8 ingredients in heavy saucepan. Bring to a boil, reduce to a simmer and simmer 20 minutes.
  • 2
    While this is simmering cook your beef and pasta. Set aside.
  • 3
    Add water and bouillon to the chili beer ingredients. Cook until bouillon is completely dissolved.
  • 4
    Stir in the pasta and meat. Serve in bowls with cheese on top.

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