cheesy turkey chili bake
This can be topped with cilantro, green onions, sour cream, yogurt, salsa, or guacamole. Whatever toppings you desire. One can freeze in two 8 inch disposable foil cake pans. Spray pans and foil as in baking (step 3) directions. Place pans in gallon-size resealable freezer plastic bags. To bake: Thaw overnight in refrigerator and place foil covered pans on cookie sheet. Bake 40-50 minutes. Or, bake from frozen 1 1/4 - 1 1/2 hours.
prep time
15 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 1/4 pounds ground turkey (can substitute shredded rotisserie chicken)
- 1 package taco seasoning mix
- 1-2 can cannellini beans, drained, rinsed (i prefer one can or kidney beans)
- 1 can (4.5 oz) green chilies, undrained
- 1 can white shoepeg corn (undrained)
- 1 jar thick and chunky salsa
- 2 cups shredded mexican four-cheese blend
How To Make cheesy turkey chili bake
-
Step 1Heat oven to 350 F. Spray 13 X 9 inch baking dish with cooking spray.
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Step 2In 12 inch nonstick skillet, heat turkey and salt to taste over medium-high heat until no longer pink. Drain meat. Add remaining ingredients except cheese; stir to combine. Spread in baking dish. Top with cheese. Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil, sprayed side down.
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Step 3Bake 40-45 minutes. (OR, until instant read thermometer inserted in center of casserole reads 165F)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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