Caroline's Chili

Caroline's Chili

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Kim Chestney




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30 Min
30 Min
Stove Top


  • 3 lb
    ground beef cooked
  • 3 medium
    chopped onions
  • 3 small
    garlic cloves chopped
  • 3 tsp
  • 3 oz
    chili powdrer
  • 6 can(s)
    chili beans
  • 3 can(s)
    tomato paste
  • 3 pinch
  • 3 dash(es)
    red pepper
  • 1/2 tsp
    ceyenne pepper

How to Make Caroline's Chili


  1. Brown ground beef , onions and garlic drain off drippings and place in a large stock pan on stove.
    add all other ingredients and add water to preferred thickness and simmer.

Printable Recipe Card

About Caroline's Chili

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: Mexican

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