caroline's chili

Name: Caroline's Chili
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 pound(s) ground beef cooked; 3 medium chopped onions; 3 small garlic cloves chopped; 3 teaspoon(s) salt; 3 ounce(s) chili powdrer; 6 can(s) chili beans; 3 can(s) tomato paste; 3 pinch(es) oregano; 3 dash(es) red pepper; 1/2 teaspoon(s) ceyenne pepper

11 Pinches

Kim Chestney

Tamms, AL

Updated on Jan 5, 2014

good

Rate

No Image

prep time 30 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

3 pounds ground beef cooked
3 medium chopped onions
3 small garlic cloves chopped
3 teaspoons salt
3 ounces chili powdrer
6 cans chili beans
3 cans tomato paste
3 pinches oregano
3 dashes red pepper
1/2 teaspoon ceyenne pepper

How To Make caroline's chili

Step 1

Brown ground beef , onions and garlic drain off drippings and place in a large stock pan on stove. add all other ingredients and add water to preferred thickness and simmer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes