bush's chili bean chili
This chili is amazing and has great flavor. My sons and I will only use this recipe, we tried others but this is our favorite and chili isn't just for cold winter nights,it is for anytime you are in the mood for chili. I make this alot and there is never any leftovers.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
7 serving(s)
Ingredients
- 1 pound ground beef or ground sausage with sage flavoring
- 1 large onion,chopped
- 4 stalks celery, chopped(you can omit this if you want)
- 2 cloves garlic minced(i used garlic powder,it is what i had on hand,i used a few dashes)
- 1 can 30 0z bush's chili beans
- 2 cups water
- 1 teaspoon chili powder(more or less,according to taste)
- 2 tablespoons oil, for your skillet
- 1/2 cup ketcup,any brand will do
- 1/2 teaspoon cayenne pepper or hot pepper sauce (like tabasco or cholula)
- 1 can diced tomatoes(this is not part of the recipe)i choose to add this when i make the chili
How To Make bush's chili bean chili
-
Step 1Heat oil in Skillet. Lightly brown meat, push to the side of the pan, add onion, and garlic (& celery if using). Cook until soft.
-
Step 2Drain excess fat if using beef. Mix in the remaining ingredients. Simmer 30-45 minutes.
-
Step 3Very good served over brown rice, white rice,noodles and as for toppings you can add sour cream,grated cheddar cheese,add biscuts or cheese bread sticks. This chili has excellent flavor!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 324kcal, carbohydrates: 18g, cholesterol: 47mg, fat: 22g, fiber: 5g, protein: 14g, saturated fat: 6g, sodium: 965mg, sugar: 7g, unsaturated fat: 16g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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