bloody mary chili

Name: Bloody Mary Chili
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) cooking oil; 1 small onion ,minced (1/2 cup); 4 stalk(s) celery, chopped; 1/4 cup(s) green bell pepper, diced; 1 pound(s) lean ground beef; 3 tablespoon(s) horseradish; 1 tablespoon(s) tabasco sauce; 3 tablespoon(s) worcestershire sauce; 1 package(s) 1.75 oz. lawry's chili mix; 14 ounce(s) can petite diced tomatoes; 28 ounce(s) can crushed tomatoes; 2 can(s) 15 oz. each red kidney beans and liquid; 46 ounce(s) can tomato juice; 1 small lime grated and it's juice; 1/4 cup(s) red wine; 3/4 cup(s) vodka or to taste up to 1 cup

(1 RATING)

43 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Apr 4, 2014

I was making "My Famous Chili" yesterday and decided to kick it up a notch. Since the chili recipe has most of the ingredients of a bloody Mary..I dicided to add a new twist to my chili recipe..I hope you like it and if you don't like it this way just omit the vodka and red wine and it will still taste swell. Enjoy..

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 6 to 9

Ingredients

2 tablespoons cooking oil
1 small onion ,minced (1/2 cup)
4 stalks celery, chopped
1/4 cup green bell pepper, diced
1 pound lean ground beef
3 tablespoons horseradish
1 tablespoon tabasco sauce
3 tablespoons worcestershire sauce
1 package 1.75 oz. lawry's chili mix
14 ounces can petite diced tomatoes
28 ounces can crushed tomatoes
2 cans 15 oz. each red kidney beans and liquid
46 ounces can tomato juice
1 small lime grated and it's juice
1/4 cup red wine
3/4 cup vodka or to taste up to 1 cup

How To Make bloody mary chili

Step 1

In a large soup kettle over medium heat, add the cooking oil and then the onion,celery,green pepper and ground beef cooking and scrambling the meat until no longer pink.-If there is any grease-spoon it off and discard it.

Step 2

Add the horseradish, tabasco, wotcestershire, and chili mix dry from the package. Stir to combine and mix well.
Step 3

Add the diced tomatoes, crushed tomatoes, kidney beans, tomato juice and lime zest and juice.Stir to blend together.Bring mixture to a boil then turn down to a simmer and simmer 10 minutes. Add the red wine and vodka and simmer 5 minutes more.Stir occasionally. Garnish each serving with fresh chopped tomatoes and celery stalk or dill pickle spear..Enjoy!
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