big woodie chili
a little time consuming but worth it!
No Image
prep time
25 Min
cook time
3 Hr
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 1/2 pounds beef tri-tip roast
- 14.5 oz cans chicken broth
- 14.5 oz cans beef broth
- 8 oz cans tomato sauce
- 1/4 teaspoon brown sugar
- 2 tablespoons shortening
- - water
- - _______________________________________
- - 1st phase of spices:
- 1 tablespoon paprika
- 1 1/2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 tablespoon chili powder
- 1/2 tablespoon ground chili powder
- 2 teaspoons beef granules
- 1 teaspoon chicken granules
- - ________________________________________
- - 2nd phase of spices:
- 1 1/2 tablespoons chili powder
- 3 teaspoons ground cumin
- 1 1/2 tablespoons texas style chili powder
- 1/2 tablespoon hot chili powder
- 1/2 tablespoon light chili powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- - _______________________________________
- - 3rd phase of spices
- 2 teaspoons texas style chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- - frank's red hot as needed for heat
How To Make big woodie chili
-
Step 1Brown tri-tip in 2 TBSP of shortening. Drain fat, rinse and return to pot.
-
Step 2Add chicken and beef broth, tomato sauce, brown sugar and first phase of spices. Cook about 2 hours, add water if needed. (cook longer if meat is not tender)
-
Step 3Add 2nd phase of spices and simmer for 15 minutes. Add 3rd phase of spices and simmer for 15 more minutes. Add Seasoned Salt and Frank’s Red Hot Sauce to taste and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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