Real Recipes From Real Home Cooks ®

beer brat chili

Recipe by
suzanne kraus
Racine, WI

I like to make up my own chili recipes. So many variations. This one is a keeper!

yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For beer brat chili

  • 2 lbs
    beer brats casing removed
  • 1
    large onion chopped
  • 1 med
    green bell pepper chopped
  • 3 Tbls
    chili powder
  • 1 28 oz ca
    tomato puree
  • 1 28 oz
    tomatoes, canned and chopped, with liquid
  • 1 can
    condensed tomato soup
  • 1 sm can
    tomato paste
  • 1 can
    kidney beans with liq
  • 1 can
    black beans rinsed
  • 1can
    navy beans drained
  • 1 cup
    water

How To Make beer brat chili

  • 1
    Break up brats and cook in lrg fry pan until cooked through, drain grease
  • 2
    Add chopped onion and bell pepper (can add jalapeño pepper as well if desired) cook until soft
  • 3
    Add chili powder, salt, pepper as desired.
  • 4
    In large soup pot add all tomato products and water. Stir well to dissolve soup and tomato paste.
  • 5
    Add meat onion pepper mixture. Bring to a simmer then add beans.
  • 6
    Simmer for approx. 1/2 hr and enjoy with a loaf of crusty bread
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