Beer brat chili

Beer Brat Chili

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suzanne kraus


I like to make up my own chili recipes. So many variations. This one is a keeper!


☆☆☆☆☆ 0 votes

15 Min
45 Min
Stove Top


  • 2 lbs
    beer brats casing removed
  • 1
    large onion chopped
  • 1 med
    green bell pepper chopped
  • 3 Tbls
    chili powder
  • 1 28 oz ca
    tomato puree
  • 1 28 oz
    tomatoes, canned and chopped, with liquid
  • 1 can
    condensed tomato soup
  • 1 sm can
    tomato paste
  • 1 can
    kidney beans with liq
  • 1 can
    black beans rinsed
  • 1can
    navy beans drained
  • 1 cup

How to Make Beer brat chili


  1. Break up brats and cook in lrg fry pan until cooked through, drain grease
  2. Add chopped onion and bell pepper (can add jalapeño pepper as well if desired) cook until soft
  3. Add chili powder, salt, pepper as desired.
  4. In large soup pot add all tomato products and water. Stir well to dissolve soup and tomato paste.
  5. Add meat onion pepper mixture. Bring to a simmer then add beans.
  6. Simmer for approx. 1/2 hr and enjoy with a loaf of crusty bread

Printable Recipe Card

About Beer brat chili

Course/Dish: Chili
Main Ingredient: Pork
Regional Style: American

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