beer brat chili

Name: Beer brat chili
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs - beer brats casing removed; 1 - large onion chopped; 1 med - green bell pepper chopped; 3 Tbls - chili powder; 1 28 oz ca - tomato puree; 1 28 oz - tomatoes, canned and chopped, with liquid; 1 can - condensed tomato soup; 1 sm can - tomato paste; 1 can - kidney beans with liq; 1 can - black beans rinsed; 1can - navy beans drained; 1 cup - water

9 Pinches

suzanne kraus

Racine, WI

Updated on Jan 26, 2015

I like to make up my own chili recipes. So many variations. This one is a keeper!

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prep time 15 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 lbs beer brats casing removed
1 large onion chopped
1 med green bell pepper chopped
3 Tbls chili powder
1 28 oz ca tomato puree
1 28 oz tomatoes, canned and chopped, with liquid
1 can condensed tomato soup
1 sm can tomato paste
1 can kidney beans with liq
1 can black beans rinsed
1can navy beans drained
1 cup water

How To Make beer brat chili

Step 1

Break up brats and cook in lrg fry pan until cooked through, drain grease

Step 2

Add chopped onion and bell pepper (can add jalapeño pepper as well if desired) cook until soft
Step 3

Add chili powder, salt, pepper as desired.
Step 4

In large soup pot add all tomato products and water. Stir well to dissolve soup and tomato paste.
Step 5

Add meat onion pepper mixture. Bring to a simmer then add beans.
Step 6

Simmer for approx. 1/2 hr and enjoy with a loaf of crusty bread
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