barbecue black bean chili recipe

Name: Barbecue Black Bean Chili Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 package(s) (18 oz) refrigerated original barbecue sauce with shredded prok or chicken; 2 can(s) black beans, drained, rinsed; 1 can(s) beef broth; 1 package(s) taco seasoning mix; 1 teaspoon(s) ground cumin; 1 teaspoon(s) chili powder

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Sharon Whitley

Houston, TX

Updated on Jan 31, 2014

This is not your mama's chili, but a nice variation. The toppings you can use are endless...sour cream, cheese, salsa tortilla chips... make it yours.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 package (18 oz) refrigerated original barbecue sauce with shredded prok or chicken
2 cans black beans, drained, rinsed
1 can beef broth
1 package taco seasoning mix
1 teaspoon ground cumin
1 teaspoon chili powder

How To Make barbecue black bean chili recipe

Step 1

In 4 1/2 quart Dutch over or 4 quart saucepan, mix chili ingredients. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat and simmer uncovered 20 minutes, stirring occasionally.

Step 2

High Altitude: Add 1/4 cup water to all chili ingredients. For more flavor and thicker chili, simmer longer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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