anything goes chili

Name: Anything Goes Chili
Prep time: 1 h
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef; 4 - chicken thighs; small - pork loin; 2 large cans petite diced tomatoes; - assorted fire roasted peppers; 2 large sweet onions; 1 cup(s) chili powder; 2 tablespoon(s) ground cumin; - choppes fresh cilantro; 1 can(s) dark beer; 1/2 bottle(s) cabernet; 1 pound(s) spicey italian sausage; 4 clove(s) garlic; - tomato paste to desired tickness; 1/2 cup(s) soaked raisins; 1/2 cup(s) strong coffee; 1 can(s) black beans; 1 can(s) chick peas; 1 can(s) dark kidney beans; 1 can(s) pinto beans; 1 can(s) white homeny; 1 - ear, fire roasted corn; 1 box(es) beef broth; 1 box(es) chicken broth; 1 package(s) stew meat, chopped fine

13 Pinches 1 Photo

Lori Frazee

Updated on Nov 10, 2014

Quite frankly, this recipe is to be made with leftovers from your weekend BBQ, or in my case, the contest on Saturday!! BUT, any meat goes, use your immaginations. Hot dogs, no problem, chop 'em up, chicken wings, break 'em down and use them. My prference is Chicken, rib meat, pulled pork, and brisket.

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You can see it's Anything Goes in this flavorful pot!!!

prep time 1 Hr

cook time 2 Hr

method Stove Top

yield 8-12 serving(s)

Ingredients

1 pound ground beef
4 - chicken thighs
small - pork loin
2 large cans petite diced tomatoes
- assorted fire roasted peppers
2 large sweet onions
1 cup chili powder
2 tablespoons ground cumin
- choppes fresh cilantro
1 can dark beer
1/2 bottle cabernet
1 pound spicey italian sausage
4 cloves garlic
- tomato paste to desired tickness
1/2 cup soaked raisins
1/2 cup strong coffee
1 can black beans
1 can chick peas
1 can dark kidney beans
1 can pinto beans
1 can white homeny
1 - ear, fire roasted corn
1 box beef broth
1 box chicken broth
1 package stew meat, chopped fine

How To Make anything goes chili

Step 1

Grill or smoke your meats, onions, corn, peppers. Debone and skin off the thighs. Chop, shred and break up your meats in a large pot. Chop your onions, peppers and garlic, add to pot, Mix well

Step 2

Add you spices, continue to mix well. Stir in your liquids and your tomatoes, simmer. Cut kernels from your ear of corn
Step 3

Open your beans, and homeny. Rinse. Add you Garbonzo beans early, they will soften up.
Step 4

After about an hour, add the rest of your canned ingredients and your corn, mix and let simmer about 15 more minutes. Lid off, mix in tomato paste to your desired thickness. Check your spices, if you need to add more to taste, now is the time. Remember, any time you add spices, cook until spices have blended with other ingredients.
Step 5

Serve with topping to include your favorites, like corn chips, raw onion, jalapenos, canned or raw, cheese, sour cream, french fried onions! ENJOY
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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