Track side chicken soup

Track Side Chicken Soup Recipe

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Chuck Cassaro


When away at the races I need to make meals that are easy and quick and also allow me to bring ingredients that do not need to be refrigerated. This chicken soup recipe is basic but it works well after a long day/night at the track.


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5 Min
20 Min
Stove Top


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8 c
8 tsp
chicken base
13oz can(s)
premium chunk chicken breast (sams club)
6 oz
whole grain spaghetti

How to Make Track side chicken soup


  • 1Bring water to a boil
  • 2Add chicken base and bring to a second boil
  • 3Add chicken and juice from the can.
  • 4Break the spaghetti into thirds and add to the pot.
  • 5Bring to a boil again and reduce to a simmer. Stir occasionally for 10 min or until pasta is tender.
  • 6Salt and pepper to taste.

Printable Recipe Card

About Track side chicken soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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