superfast chicken posole

10 Pinches 1 Photo
Indianapolis, IN
Updated on Nov 25, 2014

**I also added two envelopes of sazon by Goya. I like the flavor enhancing of it.? The original recipe doesn't call for this ingredient. i also usually buy the Tyson packages of diced cooked chicken rather than a Rotissierre chicken

prep time 20 Min
cook time 30 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 3/4 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 2 - cloves of garlic, minced
  • 1 - (8-ounce) package prechopped onion and celery mix
  • 4 - canned tomatillos, drained and coarsely chopped
  • 2 cans (14-ounce each) fat-free, lower-sodium chicken broth
  • 1 can (15-ounce) white hominy, rinsed and drained
  • 2 cups chopped skinless, boneless rotisserie chicken breast
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 - ripe peeled avocado, diced
  • 4 - radishes, thinly sliced
  • - cilantro leaves (optional)

How To Make superfast chicken posole

  • Step 1
    Heat olive oil in a large saucepan over medium-high heat.
  • Step 2
    Add oregano and next 4 ingredients (through onion and celery mix); sauté 2 minutes.
  • Step 3
    Stir in tomatillos; cook 1 minute.
  • Step 4
    Add broth and hominy; cover and bring to a boil. Uncover and cook 8 minutes.
  • Step 5
    Stir in chicken; cook 1 minute or until heated. Remove from heat; stir in lime juice, salt, and pepper.
  • Step 6
    Divide evenly among 4 bowls. Top with avocado and radish. Garnish with cilantro, if desired.

Discover More

Culture: Mexican
Category: Chicken Soups
Category: Other Soups
Keyword: #posole
Keyword: #chicken
Keyword: #soup
Keyword: #mexican
Ingredient: Chicken
Method: Stove Top

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