superfast chicken posole
**I also added two envelopes of sazon by Goya. I like the flavor enhancing of it.? The original recipe doesn't call for this ingredient. i also usually buy the Tyson packages of diced cooked chicken rather than a Rotissierre chicken
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon oregano
- 3/4 teaspoon cumin
- 1/2 teaspoon chili powder
- 2 - cloves of garlic, minced
- 1 - (8-ounce) package prechopped onion and celery mix
- 4 - canned tomatillos, drained and coarsely chopped
- 2 cans (14-ounce each) fat-free, lower-sodium chicken broth
- 1 can (15-ounce) white hominy, rinsed and drained
- 2 cups chopped skinless, boneless rotisserie chicken breast
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 - ripe peeled avocado, diced
- 4 - radishes, thinly sliced
- - cilantro leaves (optional)
How To Make superfast chicken posole
-
Step 1Heat olive oil in a large saucepan over medium-high heat.
-
Step 2Add oregano and next 4 ingredients (through onion and celery mix); sauté 2 minutes.
-
Step 3Stir in tomatillos; cook 1 minute.
-
Step 4Add broth and hominy; cover and bring to a boil. Uncover and cook 8 minutes.
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Step 5Stir in chicken; cook 1 minute or until heated. Remove from heat; stir in lime juice, salt, and pepper.
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Step 6Divide evenly among 4 bowls. Top with avocado and radish. Garnish with cilantro, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Chicken Soups
Category:
Other Soups
Tag:
#Quick & Easy
Keyword:
#posole
Keyword:
#chicken
Keyword:
#soup
Keyword:
#mexican
Ingredient:
Chicken
Method:
Stove Top
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