Superfast Chicken Posole

Heather Trice


**I also added two envelopes of sazon by Goya. I like the flavor enhancing of it.? The original recipe doesn't call for this ingredient. i also usually buy the Tyson packages of diced cooked chicken rather than a Rotissierre chicken


☆☆☆☆☆ 0 votes

20 Min
30 Min
Stove Top


  • 1 Tbsp
    olive oil
  • 1 tsp
  • 3/4 tsp
  • 1/2 tsp
    chili powder
  • 2
    cloves of garlic, minced
  • 1
    (8-ounce) package prechopped onion and celery mix
  • 4
    canned tomatillos, drained and coarsely chopped
  • 2 can(s)
    (14-ounce each) fat-free, lower-sodium chicken broth
  • 1 can(s)
    (15-ounce) white hominy, rinsed and drained
  • 2 c
    chopped skinless, boneless rotisserie chicken breast
  • 1 Tbsp
    fresh lime juice
  • 1/4 tsp
  • 1/4 tsp
    black pepper
  • 1/2
    ripe peeled avocado, diced
  • 4
    radishes, thinly sliced
  • ·
    cilantro leaves (optional)

How to Make Superfast Chicken Posole


  1. Heat olive oil in a large saucepan over medium-high heat.
  2. Add oregano and next 4 ingredients (through onion and celery mix); sauté 2 minutes.
  3. Stir in tomatillos; cook 1 minute.
  4. Add broth and hominy; cover and bring to a boil. Uncover and cook 8 minutes.
  5. Stir in chicken; cook 1 minute or until heated. Remove from heat; stir in lime juice, salt, and pepper.
  6. Divide evenly among 4 bowls. Top with avocado and radish. Garnish with cilantro, if desired.

Printable Recipe Card

About Superfast Chicken Posole

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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