1Melt butter in a saucepan over low heat; add onion and celery. Saute for about 5 minutes. Add flour and mix until well blended. Stir in chicken broth and allow to simmer for about 30 minutes. Remove from heat, strain broth.
2Stir the peanut butter, salt and cream into the strained broth until well mixed.
3Garnish each serving with a teaspoon of chopped peanuts and a dollop of jelly.