Slow Cooker Chicken Tortilla Soup

Sharon Whitley


Cooler temperatures means soup is on the menu. This is easy and good. Love the freedom of the slow cooker.


☆☆☆☆☆ 0 votes

20 Min
4 Hr
Slow Cooker Crock Pot


  • 1 c
    picante sauce
  • 2 can(s)
    (10 3/4 oz) condensed cream of chicken soup
  • 1 lb
    skinless, boneless chicken breasts, cut into 1/2 inch pieces
  • 2 c
    frozen whole kernal corn
  • 1 can(s)
    black beans, rinsed and drained
  • 1
    soup can of water
  • 1 tsp
    ground cumin
  • 4
    corn tortillas (6 inch) cut into strips
  • 1 c
    shredded cheddar cheese
  • 1/3 c
    chopped fresh cilantro leaves

How to Make Slow Cooker Chicken Tortilla Soup


  1. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4 quart slow cooker.

    Cover and cook on Low for 4-5 hours or until the chicken is cooked through.
  2. Stir the tortilla strips, cheese and cilantro into the cooker, cover and cook for 15 minutes.

    Serve with additional cheese, if desired

Printable Recipe Card

About Slow Cooker Chicken Tortilla Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

Show 4 Comments & Reviews

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

13 Homemade Chicken Noodle Soup Recipes

13 Homemade Chicken Noodle Soup Recipes

Kitchen Crew @JustaPinch

Classic, comforting and tastes just like mom made it...these 13 chicken noodle soup recipes are everything you need on a cold winter day!