Slow Cooker Chicken Tortilla Soup
1 cpicante sauce
2 can(s)(10 3/4 oz) condensed cream of chicken soup
1 lbskinless, boneless chicken breasts, cut into 1/2 inch pieces
2 cfrozen whole kernal corn
1 can(s)black beans, rinsed and drained
1soup can of water
1 tspground cumin
4corn tortillas (6 inch) cut into strips
1 cshredded cheddar cheese
1/3 cchopped fresh cilantro leaves
How to Make Slow Cooker Chicken Tortilla Soup
- Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4 quart slow cooker.
Cover and cook on Low for 4-5 hours or until the chicken is cooked through.
- Stir the tortilla strips, cheese and cilantro into the cooker, cover and cook for 15 minutes.
Serve with additional cheese, if desired