Slow Cooker Chicken Enchilada Soup

1
Who Needs A Cape?

By
@WhoNeedsACape

This is one of those recipes that caught me off guard, I was hoping it would taste good, but not THAT good! Yep, I have a feeling you’ll be feeling the same way about this Slow Cooker Chicken Enchilada Soup! I combined a couple different recipes to come up with this one, both were supposedly “{copycat} Chili’s Chicken Enchilada Soup” recipes, both sounded good, so I altered ingredients to my taste buds and came up with this recipe. This dish may very well taste similar to the soup served at Chili’s but I haven’t eaten there in ages, so I can’t personally say if it even comes close.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 clove
    diced onion
  • 4 clove
    garlic, minced
  • 32 oz
    chicken broth
  • 2 tsp
    ground cumin
  • 2 tsp
    chili powder
  • 1/2 tsp
    ground black pepper
  • 1 can(s)
    campbell's tomato soup (small)
  • 10 oz
    red enchilada sauce
  • 1 c
    crushed, tortilla chips
  • 16 oz
    velveeta cheese, cubed
  • 1 c
    colby-jack cheese, shredded
  • 3-4
    chicken breasts, boneless/skinless
  • 1 c
    corn, frozen or canned

How to Make Slow Cooker Chicken Enchilada Soup

Step-by-Step

  1. For complete recipe, please visit:
    whoneedsacape.com/...-enchilada-soup
  2. #whoneedsacape
    #chicken
    #slowcooker
    #soup

Printable Recipe Card

About Slow Cooker Chicken Enchilada Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican



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