slow cooker chicken enchilada soup
This is one of those recipes that caught me off guard, I was hoping it would taste good, but not THAT good! Yep, I have a feeling you’ll be feeling the same way about this Slow Cooker Chicken Enchilada Soup! I combined a couple different recipes to come up with this one, both were supposedly “{copycat} Chili’s Chicken Enchilada Soup” recipes, both sounded good, so I altered ingredients to my taste buds and came up with this recipe. This dish may very well taste similar to the soup served at Chili’s but I haven’t eaten there in ages, so I can’t personally say if it even comes close.
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yield
8 serving(s)
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker chicken enchilada soup
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1 clovediced onion
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4 clovegarlic, minced
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32 ozchicken broth
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2 tspground cumin
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2 tspchili powder
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1/2 tspground black pepper
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1 cancampbell's tomato soup (small)
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10 ozred enchilada sauce
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1 ccrushed, tortilla chips
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16 ozvelveeta cheese, cubed
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1 ccolby-jack cheese, shredded
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3-4chicken breasts, boneless/skinless
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1 ccorn, frozen or canned
How To Make slow cooker chicken enchilada soup
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1For complete recipe, please visit: http://whoneedsacape.com/2014/03/slow-cooker-chicken-enchilada-soup/
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2#whoneedsacape #chicken #slowcooker #soup
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Chicken Enchilada Soup:
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