Real Recipes From Real Home Cooks ®

sedona white chicken tortilla soup

Recipe by
Jennifer P.
Nashville, TN

I've looked for a delicious tortilla soup for years, and this is it! (Adapted from a copy cat recipe from California Pizza Kitchen.) Enjoy!

yield 6 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For sedona white chicken tortilla soup

  • 3 Tbsp
    olive oil
  • 2
    corn tortillas, cut into 1" squares
  • 2 clove
    garlic, minced
  • 2 Tbsp
    minced white onion
  • 1 tsp
    minced jalapeno
  • 2 c
    white shoe peg corn
  • 2 c
    chopped fresh tomatoes (i used pico de gallo)
  • 1/3 c
    tomato paste
  • 1 tsp
    kosher salt
  • 1 tsp
    lime juice (fresh)
  • 1/8 tsp
    white ground pepper
  • 1/2 tsp
    chili powder
  • 4 c
    fresh chicken stock
  • 1/2 c
    sharp cheddar cheese
  • 5 Tbsp
    sour cream
  • 1/2 c
    chopped cilantro
  • 1 c
    cooked chicken, shredded

How To Make sedona white chicken tortilla soup

  • 1
    Fry tortilla squares in oil, and add garlic, onion and jalapeno. Cook until onion is clear. Add corn, tomatoes, tomato paste, spices, and chicken stock. Bring to simmer, and cook for 5 minutes.
  • 2
    Remove from heat and use an emulsion blender to blend all together.
  • 3
    Put shredded chicken in bowl, and add soup and garnishes on top.
  • 4
    Garnish with cheddar, sour cream, cilantro, and tortilla chips if desired.

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