Sedona White Chicken Tortilla Soup

Sedona White Chicken Tortilla Soup Recipe

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Jennifer Petrouske


I've looked for a delicious tortilla soup for years, and this is it! (Adapted from a copy cat recipe from California Pizza Kitchen.) Enjoy!

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20 Min
10 Min
Stove Top


3 Tbsp
olive oil
corn tortillas, cut into 1" squares
2 clove
garlic, minced
2 Tbsp
minced white onion
1 tsp
minced jalapeno
2 c
white shoe peg corn
2 c
chopped fresh tomatoes (i used pico de gallo)
1/3 c
tomato paste
1 tsp
kosher salt
1 tsp
lime juice (fresh)
1/8 tsp
white ground pepper
1/2 tsp
chili powder
4 c
fresh chicken stock
1/2 c
sharp cheddar cheese
5 Tbsp
sour cream
1/2 c
chopped cilantro
1 c
cooked chicken, shredded


1Fry tortilla squares in oil, and add garlic, onion and jalapeno. Cook until onion is clear. Add corn, tomatoes, tomato paste, spices, and chicken stock. Bring to simmer, and cook for 5 minutes.
2Remove from heat and use an emulsion blender to blend all together.
3Put shredded chicken in bowl, and add soup and garnishes on top.
4Garnish with cheddar, sour cream, cilantro, and tortilla chips if desired.

About Sedona White Chicken Tortilla Soup

Main Ingredient: Chicken
Regional Style: Mexican