Sedona White Chicken Tortilla Soup

Sedona White Chicken Tortilla Soup

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Jennifer Petrouske


I've looked for a delicious tortilla soup for years, and this is it! (Adapted from a copy cat recipe from California Pizza Kitchen.) Enjoy!


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20 Min
10 Min
Stove Top


  • 3 Tbsp
    olive oil
  • 2
    corn tortillas, cut into 1" squares
  • 2 clove
    garlic, minced
  • 2 Tbsp
    minced white onion
  • 1 tsp
    minced jalapeno
  • 2 c
    white shoe peg corn
  • 2 c
    chopped fresh tomatoes (i used pico de gallo)
  • 1/3 c
    tomato paste
  • 1 tsp
    kosher salt
  • 1 tsp
    lime juice (fresh)
  • 1/8 tsp
    white ground pepper
  • 1/2 tsp
    chili powder
  • 4 c
    fresh chicken stock
  • 1/2 c
    sharp cheddar cheese
  • 5 Tbsp
    sour cream
  • 1/2 c
    chopped cilantro
  • 1 c
    cooked chicken, shredded

How to Make Sedona White Chicken Tortilla Soup


  1. Fry tortilla squares in oil, and add garlic, onion and jalapeno. Cook until onion is clear. Add corn, tomatoes, tomato paste, spices, and chicken stock. Bring to simmer, and cook for 5 minutes.
  2. Remove from heat and use an emulsion blender to blend all together.
  3. Put shredded chicken in bowl, and add soup and garnishes on top.
  4. Garnish with cheddar, sour cream, cilantro, and tortilla chips if desired.

Printable Recipe Card

About Sedona White Chicken Tortilla Soup

Main Ingredient: Chicken
Regional Style: Mexican

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