sedona white chicken tortilla soup

16 Pinches
Nashville, TN
Updated on Oct 15, 2014

I've looked for a delicious tortilla soup for years, and this is it! (Adapted from a copy cat recipe from California Pizza Kitchen.) Enjoy!

prep time 20 Min
cook time 10 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 3 tablespoons olive oil
  • 2 - corn tortillas, cut into 1" squares
  • 2 cloves garlic, minced
  • 2 tablespoons minced white onion
  • 1 teaspoon minced jalapeno
  • 2 cups white shoe peg corn
  • 2 cups chopped fresh tomatoes (i used pico de gallo)
  • 1/3 cup tomato paste
  • 1 teaspoon kosher salt
  • 1 teaspoon lime juice (fresh)
  • 1/8 teaspoon white ground pepper
  • 1/2 teaspoon chili powder
  • 4 cups fresh chicken stock
  • 1/2 cup sharp cheddar cheese
  • 5 tablespoons sour cream
  • 1/2 cup chopped cilantro
  • 1 cup cooked chicken, shredded

How To Make sedona white chicken tortilla soup

  • Step 1
    Fry tortilla squares in oil, and add garlic, onion and jalapeno. Cook until onion is clear. Add corn, tomatoes, tomato paste, spices, and chicken stock. Bring to simmer, and cook for 5 minutes.
  • Step 2
    Remove from heat and use an emulsion blender to blend all together.
  • Step 3
    Put shredded chicken in bowl, and add soup and garnishes on top.
  • Step 4
    Garnish with cheddar, sour cream, cilantro, and tortilla chips if desired.

Discover More

Culture: Mexican
Category: Chicken Soups
Ingredient: Chicken
Method: Stove Top

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