sedona white chicken tortilla soup
I've looked for a delicious tortilla soup for years, and this is it! (Adapted from a copy cat recipe from California Pizza Kitchen.) Enjoy!
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prep time
20 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 3 tablespoons olive oil
- 2 - corn tortillas, cut into 1" squares
- 2 cloves garlic, minced
- 2 tablespoons minced white onion
- 1 teaspoon minced jalapeno
- 2 cups white shoe peg corn
- 2 cups chopped fresh tomatoes (i used pico de gallo)
- 1/3 cup tomato paste
- 1 teaspoon kosher salt
- 1 teaspoon lime juice (fresh)
- 1/8 teaspoon white ground pepper
- 1/2 teaspoon chili powder
- 4 cups fresh chicken stock
- 1/2 cup sharp cheddar cheese
- 5 tablespoons sour cream
- 1/2 cup chopped cilantro
- 1 cup cooked chicken, shredded
How To Make sedona white chicken tortilla soup
-
Step 1Fry tortilla squares in oil, and add garlic, onion and jalapeno. Cook until onion is clear. Add corn, tomatoes, tomato paste, spices, and chicken stock. Bring to simmer, and cook for 5 minutes.
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Step 2Remove from heat and use an emulsion blender to blend all together.
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Step 3Put shredded chicken in bowl, and add soup and garnishes on top.
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Step 4Garnish with cheddar, sour cream, cilantro, and tortilla chips if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Chicken Soups
Category:
Tacos & Burritos
Ingredient:
Chicken
Method:
Stove Top
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