Rice Cooker Chicken Vegetable Soup

Rice Cooker Chicken Vegetable Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Becky Farley


This recipe is taken from the Black & Decker 16-Cup Rice Cooker book


☆☆☆☆☆ 0 votes

6 (about 12 cups)
15 Min
20 Min
Rice Cooker


Add to Grocery List

  • 6 c
    chicken broth or stock
  • 1/2 lb
    boneless chicken breast cut in bite size pieces
  • 2 c
    frozen mixed vegetables
  • 2 c
    medium noodles
  • 1 c
    diced sweet potatoes
  • 3/4 c
    diced onion
  • 2 Tbsp
    chopped parsley
  • 1/2 tsp
    rotisserie chicken seasoning

How to Make Rice Cooker Chicken Vegetable Soup


  1. Combine all ingredients in cooking bowl in order listed. Place bowl into rice cooker and plug in the appliance; the "warm" light will come on. Push the "On" switch to "Cook." Place the lid on the cooker.
  2. Set the kitchen timer and cook for 20 minutes. Test noodles for doneness. Place the lid back on the cooker. If necessary, cook several minutes longer until noodles are tender.
  3. Serve immediately. If desired, serve with hot garlic bread.

Printable Recipe Card

About Rice Cooker Chicken Vegetable Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American

Leave a Comment

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...