Ravioli Soup

1
Barb Wandrey

By
@BWandrey

Each week, I make a pot of soup. It provides a healthy, satisfying lunch during the work week.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Stove Top

Ingredients

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  • 8 oz
    sweet italian sausage, casing removed
  • 1 clove
    garlic, crushed
  • 2 can(s)
    14 1/4 oz low sodium chicken broth
  • 2 c
    water
  • 1 pkg
    9 oz. frozen miniature cheese-filled ravioli
  • 1 can(s)
    15 oz garbanzo beans, drained
  • 1 can(s)
    14 1/2 peitite diced tomatoes
  • 1/3 c
    dijon mustard
  • 1/2 tsp
    dried oregano leaves
  • 1/4 tsp
    coursely ground black pepper
  • 1 c
    torn fresh spinach leaves
  • ·
    grated parmesan cheese to garnish

How to Make Ravioli Soup

Step-by-Step

  1. Brown sausage and garlic in 4 qt heavy pot over medium heat until tender, stirring to break up sausage, about 5 minutes. Pour off excess fat.
  2. Add chicken broth and water to a boil. Add ravioli; cook until tender. Stir in garbanzo beans, diced tomatoes, mustard, oregano and pepper. Heat through. Stir in spinach and cook until wilted, about 1 minutes.
  3. Serve topped with parmesan cheese

Printable Recipe Card

About Ravioli Soup

Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #ravioli




Show 4 Comments & Reviews

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