Never-Fail Knaidlach - Matzo balls

Never-fail Knaidlach - Matzo Balls Recipe

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Harlene LeVine

By
@Grammashands

I make them small and they cook up light and fluffy

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 2
    eggs
  • 1/4 tsp
    salt
  • 1/4 c
    oil
  • 1/4 c
    water
  • 3/4 c
    matzo meal
  • 1 dash(es)
    white pepper
  • 1 Tbsp
    finely chopped parsley

How to Make Never-Fail Knaidlach - Matzo balls

Step-by-Step

  1. Beat eggs with salt and pepper. Add oil and water. Stir in matzo meal and parsley. Refrigerate for 1 hour.
  2. In a large pot, bring 4-5 quarts of salted water to boil. With wet or oily hands, form walnut-size balls and drop into boiling water. Cook for 25 minutes uncovered or partially covered.
  3. Remove with a slotted spoon.

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About Never-Fail Knaidlach - Matzo balls

Course/Dish: Chicken Soups
Main Ingredient: Non-Edible or Other
Regional Style: Jewish
Dietary Needs: Dairy Free, Kosher




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