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Never-Fail Knaidlach - Matzo balls
finely chopped parsley
How to Make Never-Fail Knaidlach - Matzo balls
1Beat eggs with salt and pepper. Add oil and water. Stir in matzo meal and parsley. Refrigerate for 1 hour.
2In a large pot, bring 4-5 quarts of salted water to boil. With wet or oily hands, form walnut-size balls and drop into boiling water. Cook for 25 minutes uncovered or partially covered.
3Remove with a slotted spoon.
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About Never-Fail Knaidlach - Matzo balls