never-fail knaidlach - matzo balls

Name: Never-Fail Knaidlach - Matzo balls
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Jewish
Ingredients: 2 - eggs; 1/4 teaspoon(s) salt; 1/4 cup(s) oil; 1/4 cup(s) water; 3/4 cup(s) matzo meal; 1 dash(es) white pepper; 1 tablespoon(s) finely chopped parsley

8 Pinches

Harlene LeVine

Milford, CT

Updated on Apr 3, 2015

I make them small and they cook up light and fluffy

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prep time 5 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 - eggs
1/4 teaspoon salt
1/4 cup oil
1/4 cup water
3/4 cup matzo meal
1 dash white pepper
1 tablespoon finely chopped parsley

How To Make never-fail knaidlach - matzo balls

Step 1

Beat eggs with salt and pepper. Add oil and water. Stir in matzo meal and parsley. Refrigerate for 1 hour.

Step 2

In a large pot, bring 4-5 quarts of salted water to boil. With wet or oily hands, form walnut-size balls and drop into boiling water. Cook for 25 minutes uncovered or partially covered.
Step 3

Remove with a slotted spoon.
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