Never-Fail Knaidlach - Matzo balls

Never-fail Knaidlach - Matzo Balls

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Harlene LeVine


I make them small and they cook up light and fluffy


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


How to Make Never-Fail Knaidlach - Matzo balls


  1. Beat eggs with salt and pepper. Add oil and water. Stir in matzo meal and parsley. Refrigerate for 1 hour.
  2. In a large pot, bring 4-5 quarts of salted water to boil. With wet or oily hands, form walnut-size balls and drop into boiling water. Cook for 25 minutes uncovered or partially covered.
  3. Remove with a slotted spoon.

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About Never-Fail Knaidlach - Matzo balls

Course/Dish: Chicken Soups
Main Ingredient: Non-Edible or Other
Regional Style: Jewish
Dietary Needs: Dairy Free Kosher

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