mom's quick and easy chicken and dumplings

Name: Mom's Quick and Easy Chicken and Dumplings
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup(s) whole milk; 1 cup(s) frozen peas and carrots; 1 cup(s) cut-up, cooked chicken; 10 3/4 ounce(s) condensed cream of chicken and mushroom soup; 1 cup(s) baking mix (like bisquick); 1/3 cup(s) whole milk; - paprika (if desired)

173 Pinches 1 Photo

Fran Murray

Fountain Hills, AZ

Updated on Jan 2, 2014

When you get home from work late and just want a down home cooked dinner and don't have the time, this recipe is super quick and easy. It's not as good as taking your time and making everything from scratch, but in a pinch,it's tasty.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 cups whole milk
1 cup frozen peas and carrots
1 cup cut-up, cooked chicken
10 3/4 ounces condensed cream of chicken and mushroom soup
1 cup baking mix (like bisquick)
1/3 cup whole milk
- paprika (if desired)

How To Make mom's quick and easy chicken and dumplings

Step 1

Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan.

Step 2

Stir Bisquick and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture; reduce heat to low.
Step 3

Cook uncovered 10 minutes. Cover and cook 10 minutes longer. Sprinkle with paprika.
Step 4

Makes 4 servings.
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