Mamma Mia Italian Stew topped w/Mozz Garlic Toast

Lisa G. Sweet Pantry Gal


Oh boy is this stew fantastic! specially with the cheesey garlic bread on top!!


★★★★★ 1 vote

15 Min
1 Hr
Stove Top


  • 2 Tbsp
  • 1 Tbsp
    olive oil
  • 1 large
    onion sliced
  • 2 clove
  • 1/2 c
    dry white wine (optional)
  • 1 can(s)
    chopped tomatoes with basil.oregano & garlic 14.5 oz
  • 2 1/2 c
  • 3-4 c
    chicken stock
  • 2 large
    boneless skinless chicken breast
  • 1 large
    potato diced small
  • 1 box
    frozen thawed spinach
  • 1 can(s)
    italian green beans or canellini beans (or both)
  • 1/2 c
    finely grated parm or more for thickening

  • ·
    garlic salt, oregano, & pepper

  • 6-8
    slices italian bread
  • ·
  • ·
    garlic powder
  • 1 c
    mozzarella cheese grated

How to Make Mamma Mia Italian Stew topped w/Mozz Garlic Toast


  1. To a large pot melt butter and olive oil, add sliced onions cook till softened. Grate garlic and cook till fragrant about a minute. Add wine cook for another 2 minutes.
    Add the stock, water, chopped tomatoes and chicken breast.
  2. Poach chicken for about 20min on med high heat. Remove and cool.
    Add chopped potatoes to liquid cook on med for ten min.
    Chop or shred chicken and put in pot, taste for seasoning. Add garlic salt and a pinch of oregano and pepper if necessary.
  3. When seasoned to liking bring to boil then add vegetables and cook for another 5min.
    Add parmesan cheese till melted. Your stew is done.
    Serve with cheesy garlic toast on top!!
    Butter 6 slices of italian bread sprinkle garlic powder and top with mozzarella cheese and toast in oven till cheese is bubbly.

Printable Recipe Card

About Mamma Mia Italian Stew topped w/Mozz Garlic Toast

Course/Dish: Chowders Chicken Soups
Main Ingredient: Chicken
Regional Style: Italian
Hashtag: #italian stew

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