mamma mia italian stew topped w/mozz garlic toast

Name: Mamma Mia Italian Stew topped w/Mozz Garlic Toast
Prep time: 15 min
Cook time: 1 h
Cuisine: Italian
Ingredients: 2 tablespoon(s) butter; 1 tablespoon(s) olive oil; 1 large onion sliced; 2 clove(s) garlic; 1/2 cup(s) dry white wine (optional); 1 can(s) chopped tomatoes with basil.oregano & garlic 14.5 oz; 2 1/2 cup(s) water; 3-4 cup(s) chicken stock; 2 large boneless skinless chicken breast; 1 large potato diced small; 1 box(es) frozen thawed spinach; 1 can(s) italian green beans or canellini beans (or both); 1/2 cup(s) finely grated parm or more for thickening; ## EXTRA SEASONINGS FOR STEW.; - garlic salt, oregano, & pepper; ## GARLIC TOAST; 6-8 - slices italian bread; - butter; - garlic powder; 1 cup(s) mozzarella cheese grated

(1 RATING)

57 Pinches 6 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Mar 26, 2014

Oh boy is this stew fantastic! specially with the cheesey garlic bread on top!!

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 large onion sliced
2 cloves garlic
1/2 cup dry white wine (optional)
1 can chopped tomatoes with basil.oregano & garlic 14.5 oz
2 1/2 cups water
3-4 cups chicken stock
2 large boneless skinless chicken breast
1 large potato diced small
1 box frozen thawed spinach
1 can italian green beans or canellini beans (or both)
1/2 cup finely grated parm or more for thickening
EXTRA SEASONINGS FOR STEW.
- garlic salt, oregano, & pepper
GARLIC TOAST
6-8 - slices italian bread
- butter
- garlic powder
1 cup mozzarella cheese grated

How To Make mamma mia italian stew topped w/mozz garlic toast

Step 1

To a large pot melt butter and olive oil, add sliced onions cook till softened. Grate garlic and cook till fragrant about a minute. Add wine cook for another 2 minutes. Add the stock, water, chopped tomatoes and chicken breast.

Step 2

Poach chicken for about 20min on med high heat. Remove and cool. Add chopped potatoes to liquid cook on med for ten min. Chop or shred chicken and put in pot, taste for seasoning. Add garlic salt and a pinch of oregano and pepper if necessary.
Step 3

When seasoned to liking bring to boil then add vegetables and cook for another 5min. Add parmesan cheese till melted. Your stew is done. Serve with cheesy garlic toast on top!!
Step 4

GARLIC TOAST Butter 6 slices of italian bread sprinkle garlic powder and top with mozzarella cheese and toast in oven till cheese is bubbly.
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