Mamma Mia Italian Stew topped w/Mozz Garlic Toast

Name: Mamma Mia Italian Stew topped w/Mozz Garlic Toast
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 2 Tbsp butter; 1 Tbsp olive oil; 1 large onion sliced; 2 clove garlic; 1/2 c dry white wine (optional); 1 can(s) chopped tomatoes with basil.oregano & garlic 14.5 oz; 2 1/2 c water; 3-4 c chicken stock; 2 large boneless skinless chicken breast; 1 large potato diced small; 1 box frozen thawed spinach; 1 can(s) italian green beans or canellini beans (or both); 1/2 c finely grated parm or more for thickening; EXTRA SEASONINGS FOR STEW.; garlic salt, oregano, & pepper; GARLIC TOAST; 6-8 slices italian bread; butter; garlic powder; 1 c mozzarella cheese grated

By Lisa G. Sweet Pantry Gal
@2sweetinc

Oh boy is this stew fantastic! specially with the cheesey garlic bread on top!!

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 Tbsp

butter
1 Tbsp

olive oil
1 large

onion sliced
2 clove

garlic
1/2 c

dry white wine (optional)
1 can(s)

chopped tomatoes with basil.oregano & garlic 14.5 oz
2 1/2 c

water
3-4 c

chicken stock
2 large

boneless skinless chicken breast
1 large

potato diced small
1 box

frozen thawed spinach
1 can(s)

italian green beans or canellini beans (or both)
1/2 c

finely grated parm or more for thickening
EXTRA SEASONINGS FOR STEW.
·

garlic salt, oregano, & pepper
GARLIC TOAST
6-8

slices italian bread
·

butter
·

garlic powder
1 c

mozzarella cheese grated
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How to Make Mamma Mia Italian Stew topped w/Mozz Garlic Toast

Step-by-Step

To a large pot melt butter and olive oil, add sliced onions cook till softened. Grate garlic and cook till fragrant about a minute. Add wine cook for another 2 minutes.
Add the stock, water, chopped tomatoes and chicken breast.
Poach chicken for about 20min on med high heat. Remove and cool.
Add chopped potatoes to liquid cook on med for ten min.
Chop or shred chicken and put in pot, taste for seasoning. Add garlic salt and a pinch of oregano and pepper if necessary.
When seasoned to liking bring to boil then add vegetables and cook for another 5min.
Add parmesan cheese till melted. Your stew is done.
Serve with cheesy garlic toast on top!!
GARLIC TOAST
Butter 6 slices of italian bread sprinkle garlic powder and top with mozzarella cheese and toast in oven till cheese is bubbly.