1To a large pot melt butter and olive oil, add sliced onions cook till softened. Grate garlic and cook till fragrant about a minute. Add wine cook for another 2 minutes.
Add the stock, water, chopped tomatoes and chicken breast.
2Poach chicken for about 20min on med high heat. Remove and cool.
Add chopped potatoes to liquid cook on med for ten min.
Chop or shred chicken and put in pot, taste for seasoning. Add garlic salt and a pinch of oregano and pepper if necessary.
3When seasoned to liking bring to boil then add vegetables and cook for another 5min.
Add parmesan cheese till melted. Your stew is done.
Serve with cheesy garlic toast on top!!
Butter 6 slices of italian bread sprinkle garlic powder and top with mozzarella cheese and toast in oven till cheese is bubbly.