Oh boy is this stew fantastic! specially with the cheesey garlic bread on top!!
prep time15 Min
cook time1 Hr
Ingredients For mamma mia italian stew topped w/mozz garlic toast
dry white wine (optional)
chopped tomatoes with basil.oregano & garlic 14.5 oz
2 1/2 c
boneless skinless chicken breast
potato diced small
frozen thawed spinach
italian green beans or canellini beans (or both)
finely grated parm or more for thickening
EXTRA SEASONINGS FOR STEW.
garlic salt, oregano, & pepper
slices italian bread
mozzarella cheese grated
How To Make mamma mia italian stew topped w/mozz garlic toast
To a large pot melt butter and olive oil, add sliced onions cook till softened. Grate garlic and cook till fragrant about a minute. Add wine cook for another 2 minutes.
Add the stock, water, chopped tomatoes and chicken breast.
Poach chicken for about 20min on med high heat. Remove and cool.
Add chopped potatoes to liquid cook on med for ten min.
Chop or shred chicken and put in pot, taste for seasoning. Add garlic salt and a pinch of oregano and pepper if necessary.
When seasoned to liking bring to boil then add vegetables and cook for another 5min.
Add parmesan cheese till melted. Your stew is done.
Serve with cheesy garlic toast on top!!
Butter 6 slices of italian bread sprinkle garlic powder and top with mozzarella cheese and toast in oven till cheese is bubbly.
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