linda's chicken taco soup

Name: Linda's Chicken Taco Soup
Prep time: 35 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 4 medium chicken breasts; 4 cup(s) chicken broth; 2 cup(s) corn (fresh or frozen); 1 large onion ( diced); 1 small butternut squash ( diced); 1 can(s) rotoli tomatos and chillies (14 1/2 oz); 1 package(s) taco seasoning; 2 small cloves galic (diced); 1 dash(es) salt; 1 dash(es) pepper; 1 teaspoon(s) cumin

24 Pinches

Linda Smith

Oelwein, IA

Updated on Aug 6, 2014

While visiting New Mexico we went to this little resteraunt for lunch and had the best chicken taco soup I ever had, so I tried to make it mine.

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prep time 35 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

4 medium chicken breasts
4 cups chicken broth
2 cups corn (fresh or frozen)
1 large onion ( diced)
1 small butternut squash ( diced)
1 can rotoli tomatos and chillies (14 1/2 oz)
1 package taco seasoning
2 small cloves galic (diced)
1 dash salt
1 dash pepper
1 teaspoon cumin

How To Make linda's chicken taco soup

Step 1

Put everything in slow cooker stir set on low for 8 hrs.

Step 2

Before serving shred up chicken.
Step 3

Serve with corn chips or pita chips.
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