Linda's Chicken Taco Soup

Linda's Chicken Taco Soup

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Linda Smith

By
@Cookenwithlov

While visiting New Mexico we went to this little resteraunt for lunch and had the best chicken taco soup I ever had, so I tried to make it mine.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
35 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 4 medium
    chicken breasts
  • 4 c
    chicken broth
  • 2 c
    corn (fresh or frozen)
  • 1 large
    onion ( diced)
  • 1 small
    butternut squash ( diced)
  • 1 can(s)
    rotoli tomatos and chillies (14 1/2 oz)
  • 1 pkg
    taco seasoning
  • 2 small
    cloves galic (diced)
  • 1 dash(es)
    salt
  • 1 dash(es)
    pepper
  • 1 tsp
    cumin

How to Make Linda's Chicken Taco Soup

Step-by-Step

  1. Put everything in slow cooker stir set on low for 8 hrs.
  2. Before serving shred up chicken.
  3. Serve with corn chips or pita chips.

Printable Recipe Card

About Linda's Chicken Taco Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American




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