While visiting New Mexico we went to this little resteraunt for lunch and had the best chicken taco soup I ever had, so I tried to make it mine.
prep time35 Min
cook time8 Hr
methodSlow Cooker Crock Pot
Ingredients For linda's chicken taco soup
corn (fresh or frozen)
onion ( diced)
butternut squash ( diced)
rotoli tomatos and chillies (14 1/2 oz)
cloves galic (diced)
How To Make linda's chicken taco soup
Put everything in slow cooker stir set on low for 8 hrs.
Before serving shred up chicken.
Serve with corn chips or pita chips.
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