Kathy's Chicken Noodle Soup

Kathy Williams


I made this soup to make a little chicken go along way. You can add what ever vegetable you have on hand.


☆☆☆☆☆ 0 votes

5 Min
30 Min
Stove Top


Add to Grocery List

1 lb
chicken, cut into bite size pieces
1 1/2 c
frozen veggie blend, onion,celery, bell pepper
1 sprig(s)
rosemary sprigs
1 tsp
tarragon, dried leaves
2 tsp
garlic powder
1/2 c
dry vermouth
5 c
chicken broth, low salt
1 Tbsp
soy sauce
1 slice
bacon, cut in half
egg noodles, cooked drained

How to Make Kathy's Chicken Noodle Soup


  • 1In a large dutch oven heat 2 tablespoon of olive oil over medium high heat. Salt and pepper chicken and add to the pot. Sear chicken and remove from pot.
  • 2Pull the leaves off of the rosemary stem and along with the vegetable blend add it to the pot. Stir and cook until vegetables are tender. Add chicken and stir in vermouth.
  • 3Pour in the chicken stock, soy sauce, and add garlic powder. Bring to a boil and reduce to simmer. Add the bacon slices. Simmer for 20 minute. Taste to add salt and pepper.
  • 4To serve, put the egg noodle in a warm bowl.
    Ladel soup over noodle. Store noodle separate if you are planning to freeze the soup.

Printable Recipe Card

About Kathy's Chicken Noodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Hashtags: #Noodles, #Chicken Soup

You May Also Like:

Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.