Italian Wedding Soup

Italian Wedding Soup Recipe

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Heather Graham


My family loves when I make this recipe. They can never get enough of this to eat.


☆☆☆☆☆ 0 votes

1 Hr
40 Min
Stove Top


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1/2 lb
lean ground beef
1/2 c
fresh bread crumbs (1 slice)
egg slightly beaten
1 Tbsp
finely chopped onion
5 tsp
chicken flavor instant bouillon
8 c
1/2 c
acini de pepe or small soup pasta
1 1/2 c
cut up fresh spinach leaves
grated parmesan cheese, optional

How to Make Italian Wedding Soup


  • 1In a small bowl, mix meat, crumbs, eggs, onion and 1 teaspoon bouillon. Shape into 40 small meatballs.
  • 2In a large kettle or dutch oven, bring water and remaining 4 teaspoons bouillon to a boil. Add meatballs and pasta; cook 10 minutes.
  • 3Add spinach; simmer 3 to 5 minutes or until tender. Serve with cheese if desired. Refrigerate leftovers.

Printable Recipe Card

About Italian Wedding Soup

Course/Dish: Chicken Soups
Main Ingredient: Pasta
Regional Style: American

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