italian wedding soup
My family loves when I make this recipe. They can never get enough of this to eat.
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prep time
1 Hr
cook time
40 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1/2 pound lean ground beef
- 1/2 cup fresh bread crumbs (1 slice)
- 1 - egg slightly beaten
- 1 tablespoon finely chopped onion
- 5 teaspoons chicken flavor instant bouillon
- 8 cups water
- 1/2 cup acini de pepe or small soup pasta
- 1 1/2 cups cut up fresh spinach leaves
- - grated parmesan cheese, optional
How To Make italian wedding soup
-
Step 1In a small bowl, mix meat, crumbs, eggs, onion and 1 teaspoon bouillon. Shape into 40 small meatballs.
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Step 2In a large kettle or dutch oven, bring water and remaining 4 teaspoons bouillon to a boil. Add meatballs and pasta; cook 10 minutes.
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Step 3Add spinach; simmer 3 to 5 minutes or until tender. Serve with cheese if desired. Refrigerate leftovers.
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