Italian Wedding Soup

Italian Wedding Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Heather Graham


My family loves when I make this recipe. They can never get enough of this to eat.


☆☆☆☆☆ 0 votes

1 Hr
40 Min
Stove Top


  • 1/2 lb
    lean ground beef
  • 1/2 c
    fresh bread crumbs (1 slice)
  • 1
    egg slightly beaten
  • 1 Tbsp
    finely chopped onion
  • 5 tsp
    chicken flavor instant bouillon
  • 8 c
  • 1/2 c
    acini de pepe or small soup pasta
  • 1 1/2 c
    cut up fresh spinach leaves
  • ·
    grated parmesan cheese, optional

How to Make Italian Wedding Soup


  1. In a small bowl, mix meat, crumbs, eggs, onion and 1 teaspoon bouillon. Shape into 40 small meatballs.
  2. In a large kettle or dutch oven, bring water and remaining 4 teaspoons bouillon to a boil. Add meatballs and pasta; cook 10 minutes.
  3. Add spinach; simmer 3 to 5 minutes or until tender. Serve with cheese if desired. Refrigerate leftovers.

Printable Recipe Card

About Italian Wedding Soup

Course/Dish: Chicken Soups
Main Ingredient: Pasta
Regional Style: American

Leave a Comment

13 Homemade Chicken Noodle Soup Recipes

13 Homemade Chicken Noodle Soup Recipes

Kitchen Crew @JustaPinch

Classic, comforting and tastes just like mom made it... these 13 chicken noodle soup recipes are everything you need on a cold winter day!

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...