Italian Wedding Soup

Italian Wedding Soup Recipe

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Heather Graham


My family loves when I make this recipe. They can never get enough of this to eat.


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1 Hr
40 Min
Stove Top


  • 1/2 lb
    lean ground beef
  • 1/2 c
    fresh bread crumbs (1 slice)
  • 1
    egg slightly beaten
  • 1 Tbsp
    finely chopped onion
  • 5 tsp
    chicken flavor instant bouillon
  • 8 c
  • 1/2 c
    acini de pepe or small soup pasta
  • 1 1/2 c
    cut up fresh spinach leaves
  • ·
    grated parmesan cheese, optional

How to Make Italian Wedding Soup


  1. In a small bowl, mix meat, crumbs, eggs, onion and 1 teaspoon bouillon. Shape into 40 small meatballs.
  2. In a large kettle or dutch oven, bring water and remaining 4 teaspoons bouillon to a boil. Add meatballs and pasta; cook 10 minutes.
  3. Add spinach; simmer 3 to 5 minutes or until tender. Serve with cheese if desired. Refrigerate leftovers.

Printable Recipe Card

About Italian Wedding Soup

Course/Dish: Chicken Soups
Main Ingredient: Pasta
Regional Style: American

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