italian chicken vegetable soup

Ingredients

• 2 cups chicken, cooked and cubed
• 3 cups chicken broth
• 1 large carrot, peeled and sliced
• 1 medium tomato, diced
• 1 small bunch fresh spinach, chopped
• 12 - fresh green beans, broken into 1 inch pieces
• 1 medium zucchini, cubed
• 4 - mushrooms, sliced
• 1 tablespoon onion, diced small
• 2 tablespoons basil
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder
• 8 ounces tomato sauce
• 1 cup uncooked pasta (i use either small shells or macaroni