Hungarian Mushroom Chicken Soup
By
Edward Ochs
@EddieOchs
1
This is a recipe I developed based on a soup I once had at the Old Wives Tale in Portland OR, soooo good kids don't like mushrooms but always ask for this soup.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6-8
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
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16 ozmushrooms, fresh button and baby portobello
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2 conio chopped
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2 clovegarlic chopped
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8 Tbspbutter salted
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6 Tbspflour
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1 cmilk
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3 Tbspdried dill
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1 1/2 Tbsphungarian paprika
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1 1/2 Tbsptamari or i use soy suace
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1/2 tspblack pepper
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·salt to taste
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4 cchicken stock
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4chicken breast chopped to bite size
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2 cwide egg noodles
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1 csour cream, lite
How to Make Hungarian Mushroom Chicken Soup
- Saute onions in a large pot with two tablespoons of butter. Add mushrooms and crushed garlic along with the dill, paprika, stock and Tamari ( Soy Sauce). Simmer covered for fifteen minutes.
- In a separate sauce pan, melt the butter over medium heat and stir in the flour to make a rue. Whisk while heating for two minutes, then add the milk. Stir often for ten minutes until thick.
- Combine the mushroom mixture with sauce, add chicken, add noodles, simmer for fifteen minutes.
- Take off the heat and add the sour cream stir and serve with hot rolls.
