Hungarian Mushroom Chicken Soup

Hungarian Mushroom Chicken Soup Recipe

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Edward Ochs


This is a recipe I developed based on a soup I once had at the Old Wives Tale in Portland OR, soooo good kids don't like mushrooms but always ask for this soup.

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30 Min
30 Min
Stove Top


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16 oz
mushrooms, fresh button and baby portobello
2 c
onio chopped
2 clove
garlic chopped
8 Tbsp
butter salted
6 Tbsp
1 c
3 Tbsp
dried dill
1 1/2 Tbsp
hungarian paprika
1 1/2 Tbsp
tamari or i use soy suace
1/2 tsp
black pepper
salt to taste
4 c
chicken stock
chicken breast chopped to bite size
2 c
wide egg noodles
1 c
sour cream, lite

How to Make Hungarian Mushroom Chicken Soup


  • 1Saute onions in a large pot with two tablespoons of butter. Add mushrooms and crushed garlic along with the dill, paprika, stock and Tamari ( Soy Sauce). Simmer covered for fifteen minutes.
  • 2In a separate sauce pan, melt the butter over medium heat and stir in the flour to make a rue. Whisk while heating for two minutes, then add the milk. Stir often for ten minutes until thick.
  • 3Combine the mushroom mixture with sauce, add chicken, add noodles, simmer for fifteen minutes.
  • 4Take off the heat and add the sour cream stir and serve with hot rolls.

Printable Recipe Card

About Hungarian Mushroom Chicken Soup

Course/Dish: Chicken Soups, Cream Soups
Main Ingredient: Chicken
Regional Style: Hungarian

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