Hungarian Mushroom Chicken Soup
By
Edward Ochs
@EddieOchs
1
This is a recipe I developed based on a soup I once had at the Old Wives Tale in Portland OR, soooo good kids don't like mushrooms but always ask for this soup.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 16 oz
- mushrooms, fresh button and baby portobello
- 2 c
- onio chopped
- 2 clove
- garlic chopped
- 8 Tbsp
- butter salted
- 6 Tbsp
- flour
- 1 c
- milk
- 3 Tbsp
- dried dill
- 1 1/2 Tbsp
- hungarian paprika
- 1 1/2 Tbsp
- tamari or i use soy suace
- 1/2 tsp
- black pepper
- salt to taste
- 4 c
- chicken stock
- 4
- chicken breast chopped to bite size
- 2 c
- wide egg noodles
- 1 c
- sour cream, lite
Step-By-Step
1Saute onions in a large pot with two tablespoons of butter. Add mushrooms and crushed garlic along with the dill, paprika, stock and Tamari ( Soy Sauce). Simmer covered for fifteen minutes.
2In a separate sauce pan, melt the butter over medium heat and stir in the flour to make a rue. Whisk while heating for two minutes, then add the milk. Stir often for ten minutes until thick.
3Combine the mushroom mixture with sauce, add chicken, add noodles, simmer for fifteen minutes.
4Take off the heat and add the sour cream stir and serve with hot rolls.
