Homemade Chicken Noodle Soup

Carol Davis


This is quick, easy, very tasty, and homemade. If the noodles absorb too much liquid add more broth. For left overs, always add more broth.


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


  • 2 Tbsp
    olive oil
  • 1
    boneless, skinless chicken breast
  • ·
    juice of half a lemon
  • 1/2 tsp
  • 1/4 tsp
  • 2
    good sized scallions, chopped, with the greens
  • 1 clove
    garlic, diced
  • 4 c
    chicken broth
  • 2
    carrots, chopped small
  • 2
    ribs celery, chopped small
  • 5 oz
    noodles, or your favorite pasta (about 1 cup, uncooked)

How to Make Homemade Chicken Noodle Soup


  1. In a dutch oven, over medium heat, heat olive oil. With kitchen shears cut chicken breast into bite size pieces directly into pan. Squeeze in lemon juice, careful not to get the seeds into the pot. Add salt and pepper. Stir until chicken is cooked, add scallions and garlic. Cook five minutes.
  2. Add chicken broth, carrots, and celery. Simmer until veggies are crisp, tender.
  3. Add noodles and simmer until they are done to your liking.

Printable Recipe Card

About Homemade Chicken Noodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American

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