homemade chicken noodle soup

Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 1 - boneless, skinless chicken breast; - juice of half a lemon; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) salt; 2 - good sized scallions, chopped, with the greens; 1 clove(s) garlic, diced; 4 cup(s) chicken broth; 2 - carrots, chopped small; 2 - ribs celery, chopped small; 5 ounce(s) noodles, or your favorite pasta (about 1 cup, uncooked)

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Carol Davis

Silver City, NM

Updated on Jul 9, 2014

This is quick, easy, very tasty, and homemade. If the noodles absorb too much liquid add more broth. For left overs, always add more broth.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 2-3 serving(s)

Ingredients

2 tablespoons olive oil
1 - boneless, skinless chicken breast
- juice of half a lemon
1/2 teaspoon pepper
1/4 teaspoon salt
2 - good sized scallions, chopped, with the greens
1 clove garlic, diced
4 cups chicken broth
2 - carrots, chopped small
2 - ribs celery, chopped small
5 ounces noodles, or your favorite pasta (about 1 cup, uncooked)

How To Make homemade chicken noodle soup

Step 1

In a dutch oven, over medium heat, heat olive oil. With kitchen shears cut chicken breast into bite size pieces directly into pan. Squeeze in lemon juice, careful not to get the seeds into the pot. Add salt and pepper. Stir until chicken is cooked, add scallions and garlic. Cook five minutes.

Step 2

Add chicken broth, carrots, and celery. Simmer until veggies are crisp, tender.
Step 3

Add noodles and simmer until they are done to your liking.
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