hearty chicken and barley soup recipe

Hearty Chicken And Barley Soup Recipe

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sylvia bourque


chicken and barley, a wonderful combination.


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8-10 servings
10 Min
40 Min
Stove Top


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boneless skinless chicken breasts
olive oil
yellow onion, diced
1 Tbsp
garlic, minced
3 large
carrots, chopped
celery stalk, chopped
1 Tbsp
oat flour
48 oz
chicken broth
1 pkg
knorr homestyle chicken stock
2 c
2 tsp
dried parsley
2 tsp
fresh thyme
1/2 tsp
ground sage
1 c
medium barley
salt and pepper to taste

How to Make hearty chicken and barley soup recipe


  • 11.Heat 2 Tbsp olive oil in large Dutch oven over medium high heat. Toss in onions, garlic, carrots and celery; sauté vegetables until softened (4-5 mins). Stir in oat flour.
  • 22.Pour in chicken broth, chicken stock and 2 cups water. Add barley and chicken breasts then bring liquid to boil and reduce heat. Simmer 20 minutes.
  • 33.Remove chicken breasts carefully with tongs, shred into bite size pieces and return to pot. Stir in parsley, thyme, sage, and salt and pepper to taste. Simmer an additional 15-20 minutes, or until barley is tender. Enjoy!

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About hearty chicken and barley soup recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American

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