hearty chicken and barley soup recipe
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Ingredients
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4boneless skinless chicken breasts
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·olive oil
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1yellow onion, diced
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1 Tbspgarlic, minced
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3 largecarrots, chopped
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1celery stalk, chopped
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1 Tbspoat flour
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48 ozchicken broth
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1 pkgknorr homestyle chicken stock
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2 cwater
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2 tspdried parsley
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2 tspfresh thyme
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1/2 tspground sage
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1 cmedium barley
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·salt and pepper to taste
How to Make hearty chicken and barley soup recipe
- 1.Heat 2 Tbsp olive oil in large Dutch oven over medium high heat. Toss in onions, garlic, carrots and celery; sauté vegetables until softened (4-5 mins). Stir in oat flour.
- 2.Pour in chicken broth, chicken stock and 2 cups water. Add barley and chicken breasts then bring liquid to boil and reduce heat. Simmer 20 minutes.
- 3.Remove chicken breasts carefully with tongs, shred into bite size pieces and return to pot. Stir in parsley, thyme, sage, and salt and pepper to taste. Simmer an additional 15-20 minutes, or until barley is tender. Enjoy!