hearty chicken and barley soup recipe

Hearty Chicken And Barley Soup Recipe

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sylvia bourque


chicken and barley, a wonderful combination.


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8-10 servings
10 Min
40 Min
Stove Top


  • 4
    boneless skinless chicken breasts
  • ·
    olive oil
  • 1
    yellow onion, diced
  • 1 Tbsp
    garlic, minced
  • 3 large
    carrots, chopped
  • 1
    celery stalk, chopped
  • 1 Tbsp
    oat flour
  • 48 oz
    chicken broth
  • 1 pkg
    knorr homestyle chicken stock
  • 2 c
  • 2 tsp
    dried parsley
  • 2 tsp
    fresh thyme
  • 1/2 tsp
    ground sage
  • 1 c
    medium barley
  • ·
    salt and pepper to taste

How to Make hearty chicken and barley soup recipe


  1. 1.Heat 2 Tbsp olive oil in large Dutch oven over medium high heat. Toss in onions, garlic, carrots and celery; sauté vegetables until softened (4-5 mins). Stir in oat flour.
  2. 2.Pour in chicken broth, chicken stock and 2 cups water. Add barley and chicken breasts then bring liquid to boil and reduce heat. Simmer 20 minutes.
  3. 3.Remove chicken breasts carefully with tongs, shred into bite size pieces and return to pot. Stir in parsley, thyme, sage, and salt and pepper to taste. Simmer an additional 15-20 minutes, or until barley is tender. Enjoy!

Printable Recipe Card

About hearty chicken and barley soup recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American

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