hearty chicken and barley soup recipe
Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10 servings
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top
Ingredients
- 4
- boneless skinless chicken breasts
- olive oil
- 1
- yellow onion, diced
- 1 Tbsp
- garlic, minced
- 3 large
- carrots, chopped
- 1
- celery stalk, chopped
- 1 Tbsp
- oat flour
- 48 oz
- chicken broth
- 1 pkg
- knorr homestyle chicken stock
- 2 c
- water
- 2 tsp
- dried parsley
- 2 tsp
- fresh thyme
- 1/2 tsp
- ground sage
- 1 c
- medium barley
- salt and pepper to taste
How to Make hearty chicken and barley soup recipe
- 11.Heat 2 Tbsp olive oil in large Dutch oven over medium high heat. Toss in onions, garlic, carrots and celery; sauté vegetables until softened (4-5 mins). Stir in oat flour.
- 22.Pour in chicken broth, chicken stock and 2 cups water. Add barley and chicken breasts then bring liquid to boil and reduce heat. Simmer 20 minutes.
- 33.Remove chicken breasts carefully with tongs, shred into bite size pieces and return to pot. Stir in parsley, thyme, sage, and salt and pepper to taste. Simmer an additional 15-20 minutes, or until barley is tender. Enjoy!
