hearty chicken and barley soup recipe
chicken and barley, a wonderful combination.
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prep time
10 Min
cook time
40 Min
method
Stove Top
yield
8-10 servings
Ingredients
- 4 - boneless skinless chicken breasts
- - olive oil
- 1 - yellow onion, diced
- 1 tablespoon garlic, minced
- 3 large carrots, chopped
- 1 - celery stalk, chopped
- 1 tablespoon oat flour
- 48 ounces chicken broth
- 1 package knorr homestyle chicken stock
- 2 cups water
- 2 teaspoons dried parsley
- 2 teaspoons fresh thyme
- 1/2 teaspoon ground sage
- 1 cup medium barley
- - salt and pepper to taste
How To Make hearty chicken and barley soup recipe
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Step 11.Heat 2 Tbsp olive oil in large Dutch oven over medium high heat. Toss in onions, garlic, carrots and celery; sauté vegetables until softened (4-5 mins). Stir in oat flour.
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Step 22.Pour in chicken broth, chicken stock and 2 cups water. Add barley and chicken breasts then bring liquid to boil and reduce heat. Simmer 20 minutes.
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Step 33.Remove chicken breasts carefully with tongs, shred into bite size pieces and return to pot. Stir in parsley, thyme, sage, and salt and pepper to taste. Simmer an additional 15-20 minutes, or until barley is tender. Enjoy!
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