hearty chicken and barley soup recipe
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8-10 servings
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top
Ingredients
-
4boneless skinless chicken breasts
-
·olive oil
-
1yellow onion, diced
-
1 Tbspgarlic, minced
-
3 largecarrots, chopped
-
1celery stalk, chopped
-
1 Tbspoat flour
-
48 ozchicken broth
-
1 pkgknorr homestyle chicken stock
-
2 cwater
-
2 tspdried parsley
-
2 tspfresh thyme
-
1/2 tspground sage
-
1 cmedium barley
-
·salt and pepper to taste
How to Make hearty chicken and barley soup recipe
- 1.Heat 2 Tbsp olive oil in large Dutch oven over medium high heat. Toss in onions, garlic, carrots and celery; sauté vegetables until softened (4-5 mins). Stir in oat flour.
- 2.Pour in chicken broth, chicken stock and 2 cups water. Add barley and chicken breasts then bring liquid to boil and reduce heat. Simmer 20 minutes.
- 3.Remove chicken breasts carefully with tongs, shred into bite size pieces and return to pot. Stir in parsley, thyme, sage, and salt and pepper to taste. Simmer an additional 15-20 minutes, or until barley is tender. Enjoy!
