hearty chicken and barley soup recipe

Name: hearty chicken and barley soup recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; olive oil; 1 yellow onion, diced; 1 Tbsp garlic, minced; 3 large carrots, chopped; 1 celery stalk, chopped; 1 Tbsp oat flour; 48 oz chicken broth; 1 pkg knorr homestyle chicken stock; 2 c water; 2 tsp dried parsley; 2 tsp fresh thyme; 1/2 tsp ground sage; 1 c medium barley; salt and pepper to taste

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By sylvia bourque
@saleenasmom

chicken and barley, a wonderful combination.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8-10 servings

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

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4

boneless skinless chicken breasts
·

olive oil
1

yellow onion, diced
1 Tbsp

garlic, minced
3 large

carrots, chopped
1

celery stalk, chopped
1 Tbsp

oat flour
48 oz

chicken broth
1 pkg

knorr homestyle chicken stock
2 c

water
2 tsp

dried parsley
2 tsp

fresh thyme
1/2 tsp

ground sage
1 c

medium barley
·

salt and pepper to taste

How to Make hearty chicken and barley soup recipe

Step-by-Step

1.Heat 2 Tbsp olive oil in large Dutch oven over medium high heat. Toss in onions, garlic, carrots and celery; sauté vegetables until softened (4-5 mins). Stir in oat flour.
2.Pour in chicken broth, chicken stock and 2 cups water. Add barley and chicken breasts then bring liquid to boil and reduce heat. Simmer 20 minutes.
3.Remove chicken breasts carefully with tongs, shred into bite size pieces and return to pot. Stir in parsley, thyme, sage, and salt and pepper to taste. Simmer an additional 15-20 minutes, or until barley is tender. Enjoy!

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