Green Chile Chicken Stew

Kathy Griffin


I am sure there are dozens of variations of this recipe, but it is so good one more won't hurt huh? My mother in law gave me a copy of this a couple of weeks ago. I don't know where she received it from. Really easy to fix and very easy to tweak to your own taste. Can be made on stove top or crock pot.


☆☆☆☆☆ 0 votes

40 Min
Stove Top


  • 3 lb
    chicken breast, cubed
  • 3 c
    chicken broth ( i used low sodium)
  • 1 large
    onion, diced
  • 3-4 medium
    yukon gold potatoes, diced ( any type will do)
  • 2 large
    carrots, sliced ( not real thin)
  • 7 oz
    green chiles( more if you like )
  • 3 Tbsp
  • 2 Tbsp
    unsalted butter
  • 1/2 tsp
    black pepper
  • 1 1/2 tsp
    chili powder
  • 3 clove
    minced garlic
  • ·
    salt to taste

How to Make Green Chile Chicken Stew


  1. Dice chicken, potatoes and onion about the same size. Carrots thin sliced. ( I used the pot I was cooking in) add evoo to pot and heat on medium, add chicken and cook until white. Add garlic to the pot and let cook about 2 minutes
  2. Now throw everything else into the pot and let simmer until potatoes and carrots are tender ( yep that's how I done it)
  3. If using the slow cooker/crock pot, just throw everything in and turn to low until potatoes are tender and chicken is done.

Printable Recipe Card

About Green Chile Chicken Stew

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

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