/ Chicken Soups
Green Chile Chicken Bisque
1 photo of Green Chile Chicken Bisque Recipe
cooked chicken breast cut into bite-sized pieces
choppend green chiles (6 oz cans)
How to Make Green Chile Chicken Bisque
1In large pot, melt butter. Add flour and stir the resulting pase over medium heat. Add milk and broth, reserving 1 T of broth and whip to eliminate any lumps. Bring to a boil and reduce to simmer.
2In large skillet, saute celery and onion in the 1 T of broth until both are tender.
3Add chicken, chiles and sauted onions and celery to soup. Simmer for 30 minutes or until thickened.
4Add garlic, powder, salt and pepper.
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About Green Chile Chicken Bisque