green chile chicken bisque
This is a great hearty soup on a cold winter night! Substitute almond milk to reduce calories if you want.
prep time
15 Min
cook time
40 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1/3 cup butter
- 1/2 cup all purpose flour
- 1 1/2 cups milk
- 2 cans chicken broth
- 3 cups cooked chicken breast cut into bite-sized pieces
- 2 cans choppend green chiles (6 oz cans)
- 1/4 cup onion, chopped
- 1/4 cup celery, chopped
- 1 pinch garlic powder
- - salt and pepper to taste
How To Make green chile chicken bisque
-
Step 1In large pot, melt butter. Add flour and stir the resulting pase over medium heat. Add milk and broth, reserving 1 T of broth and whip to eliminate any lumps. Bring to a boil and reduce to simmer.
-
Step 2In large skillet, saute celery and onion in the 1 T of broth until both are tender.
-
Step 3Add chicken, chiles and sauted onions and celery to soup. Simmer for 30 minutes or until thickened.
-
Step 4Add garlic, powder, salt and pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes