Green Chile Chicken Bisque
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1/2 call purpose flour
1 1/2 cmilk
2 can(s)chicken broth
3 ccooked chicken breast cut into bite-sized pieces
2 can(s)choppend green chiles (6 oz cans)
1/4 conion, chopped
1/4 ccelery, chopped
1 pinchgarlic powder
·salt and pepper to taste
How to Make Green Chile Chicken Bisque
- In large pot, melt butter. Add flour and stir the resulting pase over medium heat. Add milk and broth, reserving 1 T of broth and whip to eliminate any lumps. Bring to a boil and reduce to simmer.
- In large skillet, saute celery and onion in the 1 T of broth until both are tender.
- Add chicken, chiles and sauted onions and celery to soup. Simmer for 30 minutes or until thickened.
- Add garlic, powder, salt and pepper.