Real Recipes From Real Home Cooks ®

green chile chicken bisque

Recipe by
Laura Johnson
East Peoria, IL

This is a great hearty soup on a cold winter night! Substitute almond milk to reduce calories if you want.

yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For green chile chicken bisque

  • 1/3 c
  • 1/2 c
    all purpose flour
  • 1 1/2 c
  • 2 can
    chicken broth
  • 3 c
    cooked chicken breast cut into bite-sized pieces
  • 2 can
    choppend green chiles (6 oz cans)
  • 1/4 c
    onion, chopped
  • 1/4 c
    celery, chopped
  • 1 pinch
    garlic powder
  • salt and pepper to taste

How To Make green chile chicken bisque

  • 1
    In large pot, melt butter. Add flour and stir the resulting pase over medium heat. Add milk and broth, reserving 1 T of broth and whip to eliminate any lumps. Bring to a boil and reduce to simmer.
  • 2
    In large skillet, saute celery and onion in the 1 T of broth until both are tender.
  • 3
    Add chicken, chiles and sauted onions and celery to soup. Simmer for 30 minutes or until thickened.
  • 4
    Add garlic, powder, salt and pepper.

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