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Egg Drop Soup

Russ Myers


Our family prefers egg drop soup over regular chicken noodle soup.


★★★★★ 1 vote

4 (2 cup) Servings
5 Min
5 Min
Stove Top


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8 c
chicken broth
8 large
salt and pepper to taste
green onions or chives

How to Make Egg Drop Soup


  • 1Bring the broth to a rolling boil. While it's heating, crack all the eggs into a bowl and break the yolks but don't beat them.
  • 2Remove the broth from heat, and while stirring gently pour the eggs in slowly.

    Season with salt and pepper
  • 3Serve topped with chopped green onions, or chives

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About Egg Drop Soup

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Eggs
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy

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