Cuban Inspired Chicken Noodle Soup

barbara lentz


If you like the sour flavors of Cuban cuisine you will love this soup. Comfort food with a twist.


☆☆☆☆☆ 0 votes

24 Hr
3 Hr


  • 1
    whole chicken
  • 2 large
    oranges juiced
  • 1
    lemon juiced
  • 1
    lime juiced
  • 6 clove
    garlic minced
  • 1 c
    dry white wine
  • 1 tsp
  • 1 medium
    onion halved and sliced
  • 1 c
  • 1
    container knorr' homestyle chicken bouillon
  • 8 oz
    cooked and drained noodles

How to Make Cuban Inspired Chicken Noodle Soup


  1. Mix the juices, garlic and salt together. Marinate the chicken overnight.
  2. Place sliced onions in bottom of roasting pan. Pour wine over onions. Place chicken on top of onions. Cover with foil and bake at 300 degrees for 2 to 2 1/2 hours until chicken is done.
  3. Remove chicken to cutting board. Pour juices in cooking pot and add the water and bouillon. Bring to a boil and reduce for 10 minutes.
  4. Meanwhile cut chicken off bone. Mix chicken, noodles and juices. Ladle into bowls.

Printable Recipe Card

About Cuban Inspired Chicken Noodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Cuban

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