Real Recipes From Real Home Cooks ®

cuban inspired chicken noodle soup

Recipe by
barbara lentz
beulah, MI

If you like the sour flavors of Cuban cuisine you will love this soup. Comfort food with a twist.

yield 4 serving(s)
cook time 3 Hr
method Bake

Ingredients For cuban inspired chicken noodle soup

  • 1
    whole chicken
  • 2 lg
    oranges juiced
  • 1
    lemon juiced
  • 1
    lime juiced
  • 6 clove
    garlic minced
  • 1 c
    dry white wine
  • 1 tsp
  • 1 md
    onion halved and sliced
  • 1 c
  • 1
    container knorr' homestyle chicken bouillon
  • 8 oz
    cooked and drained noodles

How To Make cuban inspired chicken noodle soup

  • 1
    Mix the juices, garlic and salt together. Marinate the chicken overnight.
  • 2
    Place sliced onions in bottom of roasting pan. Pour wine over onions. Place chicken on top of onions. Cover with foil and bake at 300 degrees for 2 to 2 1/2 hours until chicken is done.
  • 3
    Remove chicken to cutting board. Pour juices in cooking pot and add the water and bouillon. Bring to a boil and reduce for 10 minutes.
  • 4
    Meanwhile cut chicken off bone. Mix chicken, noodles and juices. Ladle into bowls.

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