cuban inspired chicken noodle soup

Name: Cuban Inspired Chicken Noodle Soup
Cook time: 3 h
Yield: 4
Cuisine: Cuban
Ingredients: 1 - whole chicken; 2 large oranges juiced; 1 - lemon juiced; 1 - lime juiced; 6 clove(s) garlic minced; 1 cup(s) dry white wine; 1 teaspoon(s) salt; 1 medium onion halved and sliced; 1 cup(s) water; 1 - container knorr' homestyle chicken bouillon; 8 ounce(s) cooked and drained noodles

18 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 25, 2014

If you like the sour flavors of Cuban cuisine you will love this soup. Comfort food with a twist.

Rate

prep time

cook time 3 Hr

method Bake

yield 4 serving(s)

Ingredients

1 - whole chicken
2 large oranges juiced
1 - lemon juiced
1 - lime juiced
6 cloves garlic minced
1 cup dry white wine
1 teaspoon salt
1 medium onion halved and sliced
1 cup water
1 - container knorr' homestyle chicken bouillon
8 ounces cooked and drained noodles

How To Make cuban inspired chicken noodle soup

Step 1

Mix the juices, garlic and salt together. Marinate the chicken overnight.

Step 2

Place sliced onions in bottom of roasting pan. Pour wine over onions. Place chicken on top of onions. Cover with foil and bake at 300 degrees for 2 to 2 1/2 hours until chicken is done.
Step 3

Remove chicken to cutting board. Pour juices in cooking pot and add the water and bouillon. Bring to a boil and reduce for 10 minutes.
Step 4

Meanwhile cut chicken off bone. Mix chicken, noodles and juices. Ladle into bowls.
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