Cream Chicken (or Turkey) Soup

Cream Chicken (or Turkey) Soup

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Cathy Gillespie

By
@circlemoon8

Another great recipe for left-over Thanksgiving turkey!

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • ·
    scraps and bones of chicken or turkey
  • 3 pt
    cold water
  • 1 stalk(s)
    celery, chopped
  • 1 Tbsp
    butter
  • 2 Tbsp
    flour, heaping
  • 1
    onion, sliced
  • 1 pt
    cold milk
  • ·
    salt and pepper

How to Make Cream Chicken (or Turkey) Soup

Step-by-Step

  1. Combine scraps and bones with water, celery, onion, salt and pepper. Simmer slowly until reduced to about one quart.
  2. Strain out the bones. Melt butter and stir in flour; stir in milk and boil until thickened. Add to the chicken broth just before serving. Season to taste.

Printable Recipe Card

About Cream Chicken (or Turkey) Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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