Cream Chicken (or Turkey) Soup

Cream Chicken (or Turkey) Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Cathy Gillespie


Another great recipe for left-over Thanksgiving turkey!

☆☆☆☆☆ 0 votes
Stove Top


scraps and bones of chicken or turkey
3 pt
cold water
1 stalk(s)
celery, chopped
1 Tbsp
2 Tbsp
flour, heaping
onion, sliced
1 pt
cold milk
salt and pepper

How to Make Cream Chicken (or Turkey) Soup


  • 1Combine scraps and bones with water, celery, onion, salt and pepper. Simmer slowly until reduced to about one quart.
  • 2Strain out the bones. Melt butter and stir in flour; stir in milk and boil until thickened. Add to the chicken broth just before serving. Season to taste.

Printable Recipe Card

About Cream Chicken (or Turkey) Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy