cream chicken (or turkey) soup

Name: Cream Chicken (or Turkey) Soup
Cuisine: American
Ingredients: - scraps and bones of chicken or turkey; 3 pint(s) cold water; 1 stalk(s) celery, chopped; 1 tablespoon(s) butter; 2 tablespoon(s) flour, heaping; 1 - onion, sliced; 1 pint(s) cold milk; - salt and pepper

7 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 27, 2015

Another great recipe for left-over Thanksgiving turkey!

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Ingredients

- scraps and bones of chicken or turkey
3 pints cold water
1 stalk celery, chopped
1 tablespoon butter
2 tablespoons flour, heaping
1 - onion, sliced
1 pint cold milk
- salt and pepper

How To Make cream chicken (or turkey) soup

Step 1

Combine scraps and bones with water, celery, onion, salt and pepper. Simmer slowly until reduced to about one quart.

Step 2

Strain out the bones. Melt butter and stir in flour; stir in milk and boil until thickened. Add to the chicken broth just before serving. Season to taste.
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