Cilantro Chicken Dumplings in lime chicken broth
By
barbara lentz
@blentz8
5
a unique variation of chicken soup and just as good and hearty. Real easy to make
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 to 4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 12 oz
- chicken breast
- 1 large
- egg
- 1/2 c
- parmesan cheese
- 4 clove
- garlic minced
- 1
- 1 inch knob of ginger peeled
- 2/3 c
- chopped cilantro
- 4 c
- chicken broth
- 1
- knorr's homestyle chicken bouillon
- 1/4 c
- dry sherry
- 1 Tbsp
- soy sauce
- juice of 1 lime
DUMPLINGS
BROTH
How to Make Cilantro Chicken Dumplings in lime chicken broth
- 1Place all dumplings ingredients in food processor. Process until well incorporated. Mixture will be sticky. Roll into 12 balls.
- 2Place the broth ingredients in a large dutch oven. Bring to a boil. Add the dumplings and cook about 8 minutes.
- 3Ladle into bowls
