Cilantro Chicken Dumplings in lime chicken broth

Name: Cilantro Chicken Dumplings in lime chicken broth
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 to 4
Cuisine: American
Ingredients: DUMPLINGS; 12 oz chicken breast; 1 large egg; 1/2 c parmesan cheese; 4 clove garlic minced; 1 1 inch knob of ginger peeled; 2/3 c chopped cilantro; BROTH; 4 c chicken broth; 1 knorr's homestyle chicken bouillon; 1/4 c dry sherry; 1 Tbsp soy sauce; juice of 1 lime

By barbara lentz
@blentz8

a unique variation of chicken soup and just as good and hearty. Real easy to make

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

2 to 4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

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DUMPLINGS
12 oz

chicken breast
1 large

egg
1/2 c

parmesan cheese
4 clove

garlic minced
1

1 inch knob of ginger peeled
2/3 c

chopped cilantro
BROTH
4 c

chicken broth
1

knorr's homestyle chicken bouillon
1/4 c

dry sherry
1 Tbsp

soy sauce
·

juice of 1 lime

How to Make Cilantro Chicken Dumplings in lime chicken broth

Step-by-Step

Place all dumplings ingredients in food processor. Process until well incorporated. Mixture will be sticky. Roll into 12 balls.
Place the broth ingredients in a large dutch oven. Bring to a boil. Add the dumplings and cook about 8 minutes.
Ladle into bowls

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