cilantro chicken dumplings in lime chicken broth

Name: Cilantro Chicken Dumplings in lime chicken broth
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: ## DUMPLINGS; 12 ounce(s) chicken breast; 1 large egg; 1/2 cup(s) parmesan cheese; 4 clove(s) garlic minced; 1 - 1 inch knob of ginger peeled; 2/3 cup(s) chopped cilantro; ## BROTH; 4 cup(s) chicken broth; 1 - knorr's homestyle chicken bouillon; 1/4 cup(s) dry sherry; 1 tablespoon(s) soy sauce; - juice of 1 lime

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 16, 2014

a unique variation of chicken soup and just as good and hearty. Real easy to make

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 to 4

Ingredients

DUMPLINGS
12 ounces chicken breast
1 large egg
1/2 cup parmesan cheese
4 cloves garlic minced
1 - 1 inch knob of ginger peeled
2/3 cup chopped cilantro
BROTH
4 cups chicken broth
1 - knorr's homestyle chicken bouillon
1/4 cup dry sherry
1 tablespoon soy sauce
- juice of 1 lime

How To Make cilantro chicken dumplings in lime chicken broth

Step 1

Place all dumplings ingredients in food processor. Process until well incorporated. Mixture will be sticky. Roll into 12 balls.

Step 2

Place the broth ingredients in a large dutch oven. Bring to a boil. Add the dumplings and cook about 8 minutes.
Step 3

Ladle into bowls
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