chili chicken soup with cilantro dumplings

Name: Chili Chicken Soup with Cilantro Dumplings
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) vegetable oil; 1 pound(s) boneless skinless chicken breasts, cut into 1-inch cubes; 1 medium onion, chopped; 3 teaspoon(s) chili powder; 1 teaspoon(s) salt; 5 cup(s) chicken broth; 2 cup(s) original bisquick® mix; 2/3 cup(s) milk; 1/4 cup(s) chopped fresh cilantro; 1/2 teaspoon(s) cumin powder; 1 - jalapeno, seeded and minced

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Anywhere, AL

Updated on Jun 4, 2014

Back in 2009 I was given an honorable mention in the Bisquick contest with this soup.

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Chili Chicken Soup with Cilantro Dumplings

prep time 20 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 medium onion, chopped
3 teaspoons chili powder
1 teaspoon salt
5 cups chicken broth
2 cups original bisquick® mix
2/3 cup milk
1/4 cup chopped fresh cilantro
1/2 teaspoon cumin powder
1 - jalapeno, seeded and minced

How To Make chili chicken soup with cilantro dumplings

Step 1

In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned.

Step 2

Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.
Step 3

Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and jalapeno.
Step 4

Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.
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