Chili Chicken Soup with Cilantro Dumplings

1
G F

By
@GF_579f92c3be86b

Back in 2009 I was given an honorable mention in the Bisquick contest with this soup.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    vegetable oil
  • 1 lb
    boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 medium
    onion, chopped
  • 3 tsp
    chili powder
  • 1 tsp
    salt
  • 5 c
    chicken broth
  • 2 c
    original bisquick® mix
  • 2/3 c
    milk
  • 1/4 c
    chopped fresh cilantro
  • 1/2 tsp
    cumin powder
  • 1
    jalapeno, seeded and minced

How to Make Chili Chicken Soup with Cilantro Dumplings

Step-by-Step

  1. In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned.
  2. Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.
  3. Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and jalapeno.
  4. Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.

Printable Recipe Card

About Chili Chicken Soup with Cilantro Dumplings

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American




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