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chili chicken soup with cilantro dumplings

GF_579f92c3be86b avatar
Recipe by
G F
@GF_579f92c3be86b
Anywhere, AL

Back in 2009 I was given an honorable mention in the Bisquick contest with this soup.

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yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For chili chicken soup with cilantro dumplings

  • 1 Tbsp
    vegetable oil
  • 1 lb
    boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 md
    onion, chopped
  • 3 tsp
    chili powder
  • 1 tsp
    salt
  • 5 c
    chicken broth
  • 2 c
    original bisquick® mix
  • 2/3 c
    milk
  • 1/4 c
    chopped fresh cilantro
  • 1/2 tsp
    cumin powder
  • 1
    jalapeno, seeded and minced

How To Make chili chicken soup with cilantro dumplings

  • 1
    In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned.
  • 2
    Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.
  • 3
    Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and jalapeno.
  • 4
    Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.
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Categories & Tags for Chili Chicken Soup with Cilantro Dumplings:

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