Chili Chicken Soup with Cilantro Dumplings



Back in 2009 I was given an honorable mention in the Bisquick contest with this soup.


☆☆☆☆☆ 0 votes

20 Min
30 Min
Stove Top


  • 1 Tbsp
    vegetable oil
  • 1 lb
    boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 medium
    onion, chopped
  • 3 tsp
    chili powder
  • 1 tsp
  • 5 c
    chicken broth
  • 2 c
    original bisquick® mix
  • 2/3 c
  • 1/4 c
    chopped fresh cilantro
  • 1/2 tsp
    cumin powder
  • 1
    jalapeno, seeded and minced

How to Make Chili Chicken Soup with Cilantro Dumplings


  1. In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned.
  2. Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.
  3. Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and jalapeno.
  4. Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.

Printable Recipe Card

About Chili Chicken Soup with Cilantro Dumplings

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American

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