Chili Chicken Soup with Cilantro Dumplings

1
G F

By
@GF_579f92c3be86b

Back in 2009 I was given an honorable mention in the Bisquick contest with this soup.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1 Tbsp
vegetable oil
1 lb
boneless skinless chicken breasts, cut into 1-inch cubes
1 medium
onion, chopped
3 tsp
chili powder
1 tsp
salt
5 c
chicken broth
2 c
original bisquick® mix
2/3 c
milk
1/4 c
chopped fresh cilantro
1/2 tsp
cumin powder
1
jalapeno, seeded and minced

How to Make Chili Chicken Soup with Cilantro Dumplings

Step-by-Step

  • 1In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned.
  • 2Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.
  • 3Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and jalapeno.
  • 4Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.

Printable Recipe Card

About Chili Chicken Soup with Cilantro Dumplings

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American




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