Chicken Verde Soup

Chicken Verde Soup Recipe

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Pam Gray

By
@crazyauntpam

Very fast and easy just dump and go. My family loves this recipe. I take it to pot lucks and it is always one of the first to go.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8 - 10
Prep:
10 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

1 lb
chicken breasts, boneless and skinless
2 can(s)
corn
1 can(s)
pinto beans
1 jar(s)
verde sauce
1 can(s)
mexican or rotel tomatoes
1 can(s)
chicken broth

Step-By-Step

1Dump all ingredients into large pot for a couple of hours or use slow cooker 6-8 hours.
2Before serving remove chicken breasts and shred ; add back to soup. Cook another 30 minutes.
3Serve with corn bread.

About Chicken Verde Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican