Chicken Verde Soup

Chicken Verde Soup Recipe

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Pam Gray


Very fast and easy just dump and go. My family loves this recipe. I take it to pot lucks and it is always one of the first to go.


☆☆☆☆☆ 0 votes

8 - 10
10 Min
3 Hr
Stove Top


  • 1 lb
    chicken breasts, boneless and skinless
  • 2 can(s)
  • 1 can(s)
    pinto beans
  • 1 jar(s)
    verde sauce
  • 1 can(s)
    mexican or rotel tomatoes
  • 1 can(s)
    chicken broth

How to Make Chicken Verde Soup


  1. Dump all ingredients into large pot for a couple of hours or use slow cooker 6-8 hours.
  2. Before serving remove chicken breasts and shred ; add back to soup. Cook another 30 minutes.
  3. Serve with corn bread.

Printable Recipe Card

About Chicken Verde Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican

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