chicken verde soup

Name: Chicken Verde Soup
Prep time: 10 min
Cook time: 3 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) chicken breasts, boneless and skinless; 2 can(s) corn; 1 can(s) pinto beans; 1 jar(s) verde sauce; 1 can(s) mexican or rotel tomatoes; 1 can(s) chicken broth

14 Pinches

Pam Gray

Arlington, TX

Updated on Nov 16, 2014

Very fast and easy just dump and go. My family loves this recipe. I take it to pot lucks and it is always one of the first to go.

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prep time 10 Min

cook time 3 Hr

method Stove Top

yield 8 - 10

Ingredients

1 pound chicken breasts, boneless and skinless
2 cans corn
1 can pinto beans
1 jar verde sauce
1 can mexican or rotel tomatoes
1 can chicken broth

How To Make chicken verde soup

Step 1

Dump all ingredients into large pot for a couple of hours or use slow cooker 6-8 hours.

Step 2

Before serving remove chicken breasts and shred ; add back to soup. Cook another 30 minutes.
Step 3

Serve with corn bread.
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