chicken veggie soup

Chicken Veggie Soup Recipe

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Deana Chaney


you can add whatever veggies you want to this. you can also use whatever cream of soup you have. serve with homemade biscuits (reminds me of chicken pot pie!!), rice or noodles.


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40 Min
1 Hr
Stove Top


  • ·
  • 2 26 oz
    cream of chicken
  • 1 26 oz
    cream of mushroom
  • 2-3 bag(s)
    mixed veggie (canned or frozen)
  • 1
    large onions
  • ·
    red potatoes

How to Make chicken veggie soup


  1. boil your chicken til done and take off bones if you didnt use boneless.
  2. add soups and veggies and meat to pot and begin to cook. (if you use frozen cook them some before you add!)
  3. while that cooks down some cut your onions and potatoes. about 1 hr before you are ready to serve add your onions and potatoes and cook til your potatoes are done.
  4. i serve this with spaghetti noodles for the kids and i make homemade biscuits for me and the hubby. the biscuits remind me of chicken pot pie in the soup! hope you enjoy!!

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About chicken veggie soup

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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