chicken veggie soup

Name: chicken veggie soup
Prep time: 40 min
Cook time: 1 h
Cuisine: American
Ingredients: - chicken; 2 26 ounce(s) cream of chicken; 1 26 ounce(s) cream of mushroom; 2-3 bag(s) mixed veggie (canned or frozen); 1 - large onions; - red potatoes

8 Pinches

Deana Chaney

Forsyth, GA

Updated on Feb 14, 2014

you can add whatever veggies you want to this. you can also use whatever cream of soup you have. serve with homemade biscuits (reminds me of chicken pot pie!!), rice or noodles.

Rate

No Image

prep time 40 Min

cook time 1 Hr

method Stove Top

yield

Ingredients

- chicken
2 26 ounces cream of chicken
1 26 ounces cream of mushroom
2-3 bags mixed veggie (canned or frozen)
1 - large onions
- red potatoes

How To Make chicken veggie soup

Step 1

boil your chicken til done and take off bones if you didnt use boneless.

Step 2

add soups and veggies and meat to pot and begin to cook. (if you use frozen cook them some before you add!)
Step 3

while that cooks down some cut your onions and potatoes. about 1 hr before you are ready to serve add your onions and potatoes and cook til your potatoes are done.
Step 4

i serve this with spaghetti noodles for the kids and i make homemade biscuits for me and the hubby. the biscuits remind me of chicken pot pie in the soup! hope you enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes