chicken vegetable noodle soup

Name: Chicken Vegetable Noodle Soup
Prep time: 45 min
Cook time: 1 h 35 min
Yield: 10
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 - medium onion, chopped; 3/4 cup(s) celery, chopped; 2 clove(s) minced garlic; 2 quart(s) chicken broth; 2 cup(s) water; 4 - chicken bouillon cubes or broth packets; 1 can(s) chicken gravy (10.5 oz); 1 bag(s) frozen mixed vegetables (16 oz); 1 - large potato, cubed; 1 can(s) petite diced tomatoes, drained (14.5 oz); 2 cup(s) cooked chicken breast, chopped; 1 package(s) egg noodles (8 oz), cooked according to package directions; 1/4 teaspoon(s) garlic powder; 1 teaspoon(s) ground black pepper; 1 teaspoon(s) salt (optional); 1/2 teaspoon(s) dried parsley

18 Pinches

RC :)

Reading, PA

Updated on Jan 19, 2014

Slightly different from the chicken noodle soup recipes that use a can of cream of chicken soup.

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prep time 45 Min

cook time 1 Hr 35 Min

method Stove Top

yield 10 - 12

Ingredients

1 tablespoon olive oil
1 - medium onion, chopped
3/4 cup celery, chopped
2 cloves minced garlic
2 quarts chicken broth
2 cups water
4 - chicken bouillon cubes or broth packets
1 can chicken gravy (10.5 oz)
1 bag frozen mixed vegetables (16 oz)
1 - large potato, cubed
1 can petite diced tomatoes, drained (14.5 oz)
2 cups cooked chicken breast, chopped
1 package egg noodles (8 oz), cooked according to package directions
1/4 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon salt (optional)
1/2 teaspoon dried parsley

How To Make chicken vegetable noodle soup

Step 1

In a large pot, cook onion and celery in olive oil for 10 minutes. Add minced garlic in final minutes.

Step 2

Add frozen vegetables and potato and cook for another 5 minutes.
Step 3

Add the rest of the ingredients, except the chicken and egg noodles.
Step 4

Bring to a boil, reduce heat, add chicken and seasonings and simmer for about 1 1/2 hours or until vegetables are tender.
Step 5

Cook noodles according to package directions, drain, and add to soup. Heat to desired serving temperature.
Step 6

NOTE - Full recipe makes a large amount of soup. If making a half recipe, do the following for the broths, etc., for the least waste - 2 cups broth, rest of the can of chicken gravy with enough water to make the remaining 2 cups of broth, 1 cup of water and 2 broth or bouillon packets.
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