Real Recipes From Real Home Cooks ®

chicken tortilla soup

Recipe by
Julie Dvorak

Got this from a friend at a football game.

yield 4 -6
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For chicken tortilla soup

  • 4
    chicken breast halves
  • 2 can
    15 oz black beans
  • 2 can
    15 oz mexican stewed tomatoes (or rotel)
  • 1 c
    salsa (medium)
  • 4 oz
    chopped green chilies
  • 14 1/2 oz
    tomato sauce
  • 1 bag
    tortilla chips or tortilla shells
  • 2 c
    grated cheese

How To Make chicken tortilla soup

  • 1
    Combine all ingredients except chips and cheese in crock pot.
  • 2
    Cover and cook on low for 8 hours.
  • 3
    Just before serving remove chicken and slice into bite sized pieces. Stir back into soup.
  • 4
    To serve, put a handful of chips or torn tortilla shells into bowl and ladle soup over top, and top with cheese.

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