chicken tortilla soup

Name: Chicken Tortilla Soup
Cook time: 8 h
Yield: 4
Cuisine: Mexican
Ingredients: 4 - chicken breast halves; 2 can(s) 15 oz black beans; 2 can(s) 15 oz mexican stewed tomatoes (or rotel); 1 cup(s) salsa (medium); 4 ounce(s) chopped green chilies; 14 1/2 ounce(s) tomato sauce; 1 bag(s) tortilla chips or tortilla shells; 2 cup(s) grated cheese

25 Pinches 1 Photo

Julie Dvorak

Updated on Mar 18, 2014

Got this from a friend at a football game.

Rate

prep time

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

4 - chicken breast halves
2 cans 15 oz black beans
2 cans 15 oz mexican stewed tomatoes (or rotel)
1 cup salsa (medium)
4 ounces chopped green chilies
14 1/2 ounces tomato sauce
1 bag tortilla chips or tortilla shells
2 cups grated cheese

How To Make chicken tortilla soup

Step 1

Combine all ingredients except chips and cheese in crock pot.

Step 2

Cover and cook on low for 8 hours.
Step 3

Just before serving remove chicken and slice into bite sized pieces. Stir back into soup.
Step 4

To serve, put a handful of chips or torn tortilla shells into bowl and ladle soup over top, and top with cheese.
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