chicken noodle soup sandwich
What to have on a rainy, misty wintery { not cold just yucky } kind of afternoon? How about combining the classic lunch of soup and a sandwich! Anyone can do soup and a sandwich, but who can do a chicken noodle soup sandwich? Me me me me me I can…. If you can’t find the Veri Veri Teriyaki sauce just add soy sauce and some sesame seeds to the soup.
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method
Stove Top
Ingredients For chicken noodle soup sandwich
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1 can progresso chicken noodle soup
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1 pita pocket
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1 tablespoon veri veri teriyaki sauce
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¼ teaspoon ginger
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1 green onion { cut fine using both white and some of the green }
How To Make chicken noodle soup sandwich
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1Slice the pita in ½ and put both half’s in a medium hot 325 oven and get them crispy. Turn off the oven and bring the pitas out of the oven and make a pocket in them. Put them back in the oven to keep warm. -
2Drain the broth from the can of soup. Add the Teriyaki sauce and ginger and bring this to a rolling boil. Continue to boil this { you’ll have to stir this often } till you have about 2 two 3 tablespoons left.
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3Add the noodles and stuff from the can of soup and turn the heat to a very low setting. Cook this just long enough to get the chicken and vegetables hot.
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4TO ASSEMBLE THE SOUP SANDWICH:
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5Put the hot soup { noodles and stuff } in the pita and get some of the gravy like broth in it too!
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6Top off the magical sandwich with the green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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