Chicken Noddle Soup
I add the noodles last because if you add them at the beginning they will come out chewy.
- chicken breast
- 1 small
- 2 medium
- carrots, cubed
- celery, cubed
- 2 can(s)
- chicken broth, low salt
- 1/2 pkg
- egg noodles, no-yolk variety
How to Make Chicken Noddle Soup
- 1Cook chicken cut into pieces. Wash and cut up the carrots and celery. Chop onion into small pieces. Add broth to the crock pot.
- 2Add cooked, chicken, onion, carrots and celery to the crock pot. Cover and cook on low for about 4-5 hours.
- 3When the carrots, onions, and celery are tender add half the bag of egg noodles and cook until the noodles are soft.