Chicken Noddle Soup
I add the noodles last because if you add them at the beginning they will come out chewy.
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2 mediumcarrots, cubed
2 can(s)chicken broth, low salt
1/2 pkgegg noodles, no-yolk variety
How to Make Chicken Noddle Soup
- Cook chicken cut into pieces. Wash and cut up the carrots and celery. Chop onion into small pieces. Add broth to the crock pot.
- Add cooked, chicken, onion, carrots and celery to the crock pot. Cover and cook on low for about 4-5 hours.
- When the carrots, onions, and celery are tender add half the bag of egg noodles and cook until the noodles are soft.