chicken noddle soup

Name: Chicken Noddle Soup
Prep time: 25 min
Cook time: 5 h
Yield: 8
Cuisine: American
Ingredients: 2-3 - chicken breast; 1 small onion; 2 medium carrots, cubed; 2 - celery, cubed; 2 can(s) chicken broth, low salt; 1/2 package(s) egg noodles, no-yolk variety

12 Pinches

Tabitha Anthony

Vienna, OH

Updated on Jan 24, 2015

My family loves this soup. I sent some to my parents once and my dad said it was the best chicken soup he has ever had. I add the noodles last because if you add them at the beginning they will come out chewy.

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prep time 25 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2-3 - chicken breast
1 small onion
2 medium carrots, cubed
2 - celery, cubed
2 cans chicken broth, low salt
1/2 package egg noodles, no-yolk variety

How To Make chicken noddle soup

Step 1

Cook chicken cut into pieces. Wash and cut up the carrots and celery. Chop onion into small pieces. Add broth to the crock pot.

Step 2

Add cooked, chicken, onion, carrots and celery to the crock pot. Cover and cook on low for about 4-5 hours.
Step 3

When the carrots, onions, and celery are tender add half the bag of egg noodles and cook until the noodles are soft.
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