Chicken Noddle Soup

Chicken Noddle Soup Recipe

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Tabitha Anthony


My family loves this soup. I sent some to my parents once and my dad said it was the best chicken soup he has ever had.

I add the noodles last because if you add them at the beginning they will come out chewy.


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25 Min
5 Hr
Slow Cooker Crock Pot


  • 2-3
    chicken breast
  • 1 small
  • 2 medium
    carrots, cubed
  • 2
    celery, cubed
  • 2 can(s)
    chicken broth, low salt
  • 1/2 pkg
    egg noodles, no-yolk variety

How to Make Chicken Noddle Soup


  1. Cook chicken cut into pieces. Wash and cut up the carrots and celery. Chop onion into small pieces. Add broth to the crock pot.
  2. Add cooked, chicken, onion, carrots and celery to the crock pot. Cover and cook on low for about 4-5 hours.
  3. When the carrots, onions, and celery are tender add half the bag of egg noodles and cook until the noodles are soft.

Printable Recipe Card

About Chicken Noddle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Sodium
Hashtags: #comfort, #food

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