CHICKEN ENCHILADAS- w sour cream ;P

12
Stephanie Beacham

By
@babeecakes

This is one of the best Mexican inspired dishes that I've ever made-- no joke.. you'll be doing the Macarena dance afterwards!!! hahaaaa

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
cream of chicken soup
1 medium
yellow onion
4 clove
garlic
1/2 c
milk
2 Tbsp
vegetable oil
2 can(s)
green enchilada sauce
1
roma tomato
3 c
cilantro
2 Tbsp
butter
1 box
zatarans rice and beans
1 box
chicken flavored rice
8
flour tortillas
1 pkg
pepper jack cheese
1
rotisserie chicken, deboned

How to Make CHICKEN ENCHILADAS- w sour cream ;P

Step-by-Step

  • 1start cooking rice- (once done, mix together)
  • 2cut & wash tomatoes(garnish), garlic, cilantro (save 1/2 for garnish) and onions. cut chicken as well and set everything to side- as well as 1/3 of cheese (garnish)
  • 3spray casserole dish and set to side.
  • 4heat oil and butter in med pan. add garlic & onions- cook until translucent on medium heat.
  • 5add 1 can enchilada sauce- heat through. add milk, 1/2 of sour cream, seasoned salt heat through and remove 2 cups sauce and set to side. (spread some on the bottom of casserole dish with spoon)
  • 6add chicken to enchilada sauce and heat through.
  • 7take a tortilla, sprinkle cheese, and scoop out about 1/2 a cup of chicken mixture on top. fold and place in casserole dish.
  • 8repeat process until layered.
  • 9add the remaining enchilada sauce (that was put to side)- open the other can of enchilada sauce and add to pan as well. plop the other 1/2 of sour cream in and mix until heated through
  • 10Pour over enchiladas and top with remaining cheese. cook on 350 for about 25-30 minutes (until sauce is bubbling). remove and let sit for about 10 minutes. when cooled, add tomato and cilantro YUMMMMMM lol

Printable Recipe Card

About CHICKEN ENCHILADAS- w sour cream ;P

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids