chicken enchiladas- w sour cream ;p

How To Make chicken enchiladas- w sour cream ;p

• Step 1
  start cooking rice- (once done, mix together)
• Step 2
  cut & wash tomatoes(garnish), garlic, cilantro (save 1/2 for garnish) and onions. cut chicken as well and set everything to side- as well as 1/3 of cheese (garnish)
• Step 3
  spray casserole dish and set to side.
• Step 4
  heat oil and butter in med pan. add garlic & onions- cook until translucent on medium heat.
• Step 5
  add 1 can enchilada sauce- heat through. add milk, 1/2 of sour cream, seasoned salt heat through and remove 2 cups sauce and set to side. (spread some on the bottom of casserole dish with spoon)
• Step 6
  add chicken to enchilada sauce and heat through.
• Step 7
  take a tortilla, sprinkle cheese, and scoop out about 1/2 a cup of chicken mixture on top. fold and place in casserole dish.
• Step 8
  repeat process until layered.
• Step 9
  add the remaining enchilada sauce (that was put to side)- open the other can of enchilada sauce and add to pan as well. plop the other 1/2 of sour cream in and mix until heated through
• Step 10
  Pour over enchiladas and top with remaining cheese. cook on 350 for about 25-30 minutes (until sauce is bubbling). remove and let sit for about 10 minutes. when cooled, add tomato and cilantro YUMMMMMM lol
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