chicken broth

Name: Chicken Broth
Prep time: 20 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 2 1/2 - 3 pound(s) bone-in chicken pieces; 2 - celery stalks, with leaves, cut into chunks; 2 - medium carrots, cut into chunks; 2 - medium onions, cut into chunks; 2 - bay leaves; 2 - chicken bouillon packets; 1 teaspoon(s) chicken seasoning; 1 teaspoon(s) parsley; 1/2 teaspoon(s) coarsely ground pepper; 2 quart(s) cold water

23 Pinches

RC :)

Reading, PA

Updated on Mar 10, 2014

For use in gravy or soup.

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prep time 20 Min

cook time 3 Hr

method Stove Top

yield 8 cups

Ingredients

2 1/2 - 3 pounds bone-in chicken pieces
2 - celery stalks, with leaves, cut into chunks
2 - medium carrots, cut into chunks
2 - medium onions, cut into chunks
2 - bay leaves
2 - chicken bouillon packets
1 teaspoon chicken seasoning
1 teaspoon parsley
1/2 teaspoon coarsely ground pepper
2 quarts cold water

How To Make chicken broth

Step 1

Place all ingredients in a large pot. Slowly bring to a boil, reduce heat, and skim off any foam.

Step 2

Cover and simmer for 2 1/2 to 3 hours.
Step 3

Remove chicken and set aside.
Step 4

Strain broth, discard vegetables and seasonings, strain again. Refrigerate to allow fat to rise and harden. Skim fat from surface before using.
Step 5

Remove meat from bones and save for another use, if desired.
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