Chicken Broth

Chicken Broth

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For use in gravy or soup.


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8 cups
20 Min
3 Hr
Stove Top


  • 2 1/2 - 3 lb
    bone-in chicken pieces
  • 2
    celery stalks, with leaves, cut into chunks
  • 2
    medium carrots, cut into chunks
  • 2
    medium onions, cut into chunks
  • 2
    bay leaves
  • 2
    chicken bouillon packets
  • 1 tsp
    chicken seasoning
  • 1 tsp
  • 1/2 tsp
    coarsely ground pepper
  • 2 qt
    cold water

How to Make Chicken Broth


  1. Place all ingredients in a large pot. Slowly bring to a boil, reduce heat, and skim off any foam.
  2. Cover and simmer for 2 1/2 to 3 hours.
  3. Remove chicken and set aside.
  4. Strain broth, discard vegetables and seasonings, strain again. Refrigerate to allow fat to rise and harden. Skim fat from surface before using.
  5. Remove meat from bones and save for another use, if desired.

Printable Recipe Card

About Chicken Broth

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Hashtag: #broth

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