chicken and pasta soup

Name: Chicken and Pasta Soup
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) small pasta; 1 tablespoon(s) olive oil; 1 - small onion, diced; 1 clove(s) garlic, minced (or 1/4 tsp. garlic powder); 3/4 cup(s) carrots, shredded or finlely chopped; 3/4 cup(s) celery, finely sliced; 1 - chicken breast, cooked and chopped; 1 can(s) cream of chicken soup; 5 cup(s) chicken broth; 1 pinch(es) dried parsley

26 Pinches

RC :)

Reading, PA

Updated on Jan 22, 2014

Tastes similar to noodles in canned chicken noodle soup.

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prep time 30 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

1 cup small pasta
1 tablespoon olive oil
1 - small onion, diced
1 clove garlic, minced (or 1/4 tsp. garlic powder)
3/4 cup carrots, shredded or finlely chopped
3/4 cup celery, finely sliced
1 - chicken breast, cooked and chopped
1 can cream of chicken soup
5 cups chicken broth
1 pinch dried parsley

How To Make chicken and pasta soup

Step 1

Cook pasta until al dente, about 7 or 8 minutes. Drain.

Step 2

Meanwhile, in a large pan, sauté onion, garlic, carrots and celery until crisp tender, about 8 minutes.
Step 3

Add the rest of the ingredients, except the cooked pasta. Simmer until vegetables are tender, 45 - 60 minutes.
Step 4

Add the pasta to the soup before serving and heat to serving temperature.
Step 5

Can be frozen. Omit pasta if freezing and add when serving.
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