buffalo wing soup
I made this for my annual soup party and everyone raved about it. A good friend passed it to me, she said it is a given at all her functions. There is a little kick, but not hot. You have to try it to believe it.
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prep time
15 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
12 serving(s)
Ingredients
- 3 cans cream of chicken soup
- 6 cups milk
- 1 cup sour cream
- 3 cups cooked, shredded chicken breast
- 1/3 cup frank's red hot sauce
How To Make buffalo wing soup
-
Step 1Combine all ingredients in order given in a large slow cooker.
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Step 2Cover and cook on low 4-5 hours.
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Step 3Stir occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Category:
Cream Soups
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
American
Keyword:
#Quick Easy Comfort Soup
Keyword:
#Serve with Warm Crusty Bread
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