buffalo chicken soup ii

Name: Buffalo Chicken Soup II
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 6 cup(s) milk; 2 can(s) cream chicken soup (10.5 oz); 1 can(s) cream of celery soup (10.5 oz); 3 cup(s) cooked diced chicken; 1 cup(s) sour cream; 1/2 cup(s) blue cheese dressing; 1/2 cup(s) hot sauce, + /- to your preference

20 Pinches

Lucca Rossi

Boston, MA

Updated on Dec 5, 2013

What's not to love about this!

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

6 cups milk
2 cans cream chicken soup (10.5 oz)
1 can cream of celery soup (10.5 oz)
3 cups cooked diced chicken
1 cup sour cream
1/2 cup blue cheese dressing
1/2 cup hot sauce, + /- to your preference

How To Make buffalo chicken soup ii

Step 1

Stovetop: Combine all ingredients in a large pot and cook on stove until hot and flavors have blended. Stir often to dissolve everything and to keep from scorching on the bottom. At least 30 minutes.

Step 2

Crock Pot: Follow same directions above using crock pot. Just put everything in, stir well to combine everything and then cook on low for 4 hours.
Step 3

Garnish with sour cream, blue cheese dressing/dip and a celery stick. Would also be good with some shredded cheese on top. If you want to stretch it to feed more try serving it over white rice.
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