Real Recipes From Real Home Cooks ®

buffalo chicken soup ii

a recipe by
Lucca Rossi
Boston, MA

What's not to love about this!

serves 4
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For buffalo chicken soup ii

  • 6 c
  • 2 can
    cream chicken soup (10.5 oz)
  • 1 can
    cream of celery soup (10.5 oz)
  • 3 c
    cooked diced chicken
  • 1 c
    sour cream
  • 1/2 c
    blue cheese dressing
  • 1/2 c
    hot sauce, + /- to your preference

How To Make buffalo chicken soup ii

  • 1
    Stovetop: Combine all ingredients in a large pot and cook on stove until hot and flavors have blended. Stir often to dissolve everything and to keep from scorching on the bottom. At least 30 minutes.
  • 2
    Crock Pot: Follow same directions above using crock pot. Just put everything in, stir well to combine everything and then cook on low for 4 hours.
  • 3
    Garnish with sour cream, blue cheese dressing/dip and a celery stick. Would also be good with some shredded cheese on top. If you want to stretch it to feed more try serving it over white rice.