Best Ever Chicken Tortilla Soup

7
Deni Elwood

By
@deni2020

This is nice hearty soup. You can thin it out with more chicken stock or thicken it by crushing some tortilla chips and stirring them into the soup.

This is so great when the weather is chilly. My whole family loves this soup.

Blue Ribbon Recipe

A long simmer time is key to this soup. You could simmer for 2 hours... we tasted it then and it was great. But after the additional time, the flavors just blended together even more. The soup's a bit spicy, yet all the flavors shine through. This will definitely warm you up on a cold day. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1 lb
    boneless skinless chicken breasts
  • 1 box
    chicken stock or broth (32 oz)
  • 1 can(s)
    ranch style beans (15 oz)
  • 1 can(s)
    black beans, drained and rinsed (15 oz)
  • 1 can(s)
    Mexi-corn, drained (11 oz)
  • 1 can(s)
    mild green chiles (4 oz)
  • 4 oz
    cream cheese, room temp
  • 1 c
    shredded Pepper Jack cheese
  • 2 Tbsp
    ground cumin
  • 1 tsp
    cayenne pepper
  • ·
    salt and pepper, to taste
  • ·
    chopped green onions for garnish
  • ·
    tortilla chips, for garnish and thickening
  • ·
    shredded Pepper Jack cheese, for garnish

How to Make Best Ever Chicken Tortilla Soup

Step-by-Step

  1. Season chicken with salt, pepper, garlic salt, and cumin. Cook in a frying pan with a splash of olive oil over medium heat. Turn as it browns. Cook through and then remove from heat.
  2. In a soup pot or crock pot add broth, drained beans, drained Mexi-corn, room temp cream cheese, and chiles. Season with cumin, cayenne pepper, salt and pepper and bring to a boil.
  3. Shred cooled chicken or cube. Add to the soup pot. Add shredded Pepper Jack cheese; season with salt and pepper to taste. Simmer for at least 2 hours for a great blending of flavors. I simmer mine for 4-8 hours.
  4. Chop the green onions, shred the Pepper Jack cheese. Sprinkle some crushed tortilla chips, then shredded cheese and onions on top of soup when serving.

Printable Recipe Card

About Best Ever Chicken Tortilla Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Southwestern



Show 16 Comments & Reviews

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]

21 Go-To Honey Garlic Recipes

21 Go-To Honey Garlic Recipes


Honey garlic is one of our favorite go-to flavor combinations. Not only because it is delicious, we usually have the ingredients on hand. Perfect for a weeknight meal, these easy honey garlic recipes come together quickly and please the whole family’s taste buds. No matter what you have on hand – chicken, salmon, shrimp, pork, […]

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]