Best Ever Chicken Tortilla Soup
By
Deni Elwood
@deni2020
10
This is so great when the weather is chilly. My whole family loves this soup.
Blue Ribbon Recipe
A long simmer time is key to this soup. You could simmer for 2 hours... we tasted it then and it was great. But after the additional time, the flavors just blended together even more. The soup's a bit spicy, yet all the flavors shine through. This will definitely warm you up on a cold day. The Test Kitchen
Ingredients
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1 lbboneless skinless chicken breasts
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1 boxchicken stock or broth (32 oz)
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1 can(s)ranch style beans (15 oz)
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1 can(s)black beans, drained and rinsed (15 oz)
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1 can(s)Mexi-corn, drained (11 oz)
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1 can(s)mild green chiles (4 oz)
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4 ozcream cheese, room temp
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1 cshredded Pepper Jack cheese
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2 Tbspground cumin
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1 tspcayenne pepper
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·salt and pepper, to taste
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·chopped green onions for garnish
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·tortilla chips, for garnish and thickening
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·shredded Pepper Jack cheese, for garnish